Lemon Blueberry Bread Recipe

If you’re on the hunt for a treat that bursts with sunshine in every bite, this Lemon Blueberry Bread is pure magic. Imagine the perfect harmony of tangy lemon zest and juicy, fresh blueberries folded into a tender, moist bread that feels like a warm hug from the inside out. Whether for breakfast, a midday snack, or even dessert, this loaf is packed with flavor and made with simple, pantry-friendly ingredients you probably already have. The best part? It’s incredibly easy to whip up and makes your kitchen smell absolutely irresistible. Let me take you through everything you need, how to bring it all together, and some fun ways to enjoy your Lemon Blueberry Bread.

Ingredients You’ll Need

Every ingredient in this Lemon Blueberry Bread plays a starring role in creating a loaf that’s balanced, moist, and bursting with flavor. Each component contributes something special—whether it’s the brightness from lemon, the sweetness from blueberries, or the tender crumb from the flour and oil.

• All-purpose flour (1 + 1/2 cups): Provides the structure that holds everything together with a soft crumb.
• Baking powder (1 teaspoon): Helps the bread rise and become light and fluffy.
• Granulated sugar (1/3 cup): Adds sweetness without overpowering the natural tartness of lemon and blueberries.
• Salt (1/2 teaspoon): Balances and enhances all the other flavors.
• Milk (1/2 cup): Brings moisture and richness for a tender texture.
• Vegetable oil (1/3 cup): Keeps the bread moist and soft for days.
• Egg (1): Binds the ingredients and adds a bit of richness.
• Vanilla extract (1 teaspoon): Deepens the flavor and pairs beautifully with lemon.
• Lemon juice and zest (from 1 lemon): Delivers that signature bright, citrus flavor and uplifting aroma.
• Fresh blueberries (1 + 1/2 cups, divided): Adds juicy bursts of sweetness and beautiful color throughout the bread and on top.
• Icing sugar (1/2 cup): For the sweet and tangy glaze that finishes the loaf perfectly.

How to Make Lemon Blueberry Bread

Step 1: Prepare and Mix Your Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×5-inch loaf pan lightly with cooking spray. In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined. This step is essential to ensure your bread has even rising and perfect texture.

Step 2: Combine the Wet Ingredients

In a separate medium bowl, whisk the milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until everything is well blended. These ingredients work together to infuse moisture and that unmistakable lemon brightness.

Step 3: Bring It All Together

Pour the wet mixture into your dry ingredients and gently fold them together with a rubber spatula until you don’t see any dry flour. Be careful not to overmix because that can make the bread dense and firm instead of soft and tender. Once everything is combined, fold in 1 cup of the fresh blueberries, letting them distribute evenly throughout.

Step 4: Bake to Perfection

Transfer the batter into your prepared loaf pan and sprinkle the remaining 1/2 cup of blueberries on top to create an inviting, fresh look. Bake for about 55 minutes, or until the bread turns a gorgeous golden brown and a toothpick inserted in the center comes out clean. After baking, let the loaf rest for 10 to 15 minutes before turning it out onto a wire rack to cool completely.

Step 5: Make That Zesty Lemon Glaze

While the bread cools, whisk together the icing sugar with 1 to 2 tablespoons of lemon juice in a small bowl, adjusting to get a smooth yet pourable consistency. This glaze will add a sweet and tangy finish that perfectly complements the lemon blueberry loaf. Drizzle it generously over the cooled bread and allow it to set before slicing.

How to Serve Lemon Blueberry Bread

Garnishes

To amp up your Lemon Blueberry Bread visually and flavor-wise, try sprinkling some fresh lemon zest or a handful of extra blueberries on top after glazing. A light dusting of powdered sugar can also add a delicate, snowy finish that’s both pretty and tasty.

Side Dishes

This bread pairs wonderfully with a cup of tea or coffee, making it a perfect choice for brunch or afternoon treats. For a more indulgent option, serve it alongside whipped cream or a scoop of vanilla ice cream. If you want to stay on the lighter side, a dollop of Greek yogurt with a drizzle of honey makes a delightful accompaniment.

Creative Ways to Present

For a fun twist, slice the Lemon Blueberry Bread and use it to make mini sandwiches with cream cheese and a sprinkle of fresh herbs like mint or basil. You could also toast slices and spread with lemon curd for an extra burst of citrus. Another idea is to cube the bread and toss it with a little butter and cinnamon sugar for crunchy, sweet croutons atop yogurt or salads.

Make Ahead and Storage

Storing Leftovers

After enjoying some fresh slices, store the remaining Lemon Blueberry Bread in an airtight container at room temperature for up to 3 days. This keeps it soft and delicious, perfect for quick snacks or breakfast the next day.

Freezing

If you want to keep the bread longer, wrap it tightly in plastic wrap and then foil before placing it in the freezer. It will keep well for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge or on the counter while still wrapped to retain moisture.

Reheating

To warm slices, pop them into a toaster or microwave for a few seconds until just heated through. This revives the soft crumb and helps the lemon flavor shine. If you prefer the glaze slightly melty, warming is definitely the way to go.

FAQs

Can I use frozen blueberries instead of fresh ones?

Yes, frozen blueberries work well! Just make sure to thaw and drain them thoroughly to avoid excess moisture in the batter, which can affect the texture. Gently fold them in like you would fresh berries.

What can I substitute for vegetable oil?

You can swap vegetable oil with melted butter or even coconut oil for a different flavor profile. Butter will add richness, while coconut oil can contribute a subtle tropical note that pairs nicely with lemon.

Is it possible to make this bread gluten-free?

Definitely! Use a 1-to-1 gluten-free baking flour blend that includes xanthan gum for the best texture. The loaf might be slightly more delicate, but will still taste amazing.

How do I know when the bread is fully baked?

The best test is to insert a toothpick into the center of the bread; if it comes out clean or with just a few moist crumbs, the bread is done. The top should be golden brown and the loaf should pull away slightly from the pan edges.

Can I add nuts to the Lemon Blueberry Bread?

Absolutely! Chopped walnuts or pecans add a lovely crunch and depth of flavor. Fold them in with the blueberries before baking, using about 1/2 cup.

Final Thoughts

This Lemon Blueberry Bread has quickly become one of my all-time favorite recipes, and I hope you feel that same joy when you make it. The balance of tart lemon, sweet blueberries, and soft crumb is truly unbeatable and perfect for any occasion. Don’t hesitate to give this recipe a try—you may just find a new classic to share with family and friends that brightens every moment.

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