Lemon Balsamic Chicken and Potatoes Made Easy! Recipe
This Lemon Balsamic Chicken and Potatoes recipe offers a simple yet flavorful one-pan meal featuring tender chicken breasts and perfectly roasted baby potatoes. Marinated in a zesty balsamic and honey mixture with garlic and oregano, this dish is easy to prepare and ideal for a weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and potatoes evenly.
- Prepare Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper until well combined, creating a flavorful marinade.
- Marinate Chicken and Potatoes: Place the chicken breasts and halved baby potatoes into a large zip-top bag or bowl. Pour the marinade over them, seal the bag or cover the bowl, and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Arrange for Baking: Spread the marinated chicken breasts and baby potatoes on a baking sheet in a single layer, ensuring even cooking and roasting.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and potatoes are tender when pierced with a fork.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley to add a burst of color and freshness, and serve hot.
Notes
- Marinate for longer, up to 2 hours, for deeper flavor infusion.
- You can substitute baby potatoes with small Yukon gold or red potatoes.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Use fresh parsley or substitute with fresh basil or thyme if preferred.
- If you prefer crispier potatoes, broil them for the last 2-3 minutes of baking.
Keywords: balsamic chicken, roasted potatoes, one-pan meal, lemon balsamic chicken, easy chicken dinner
