Lemon Balsamic Chicken and Potatoes Made Easy! Recipe
Introduction
This Lemon Balsamic Chicken and Potatoes recipe is an easy, flavorful one-pan meal perfect for busy weeknights. Tender chicken breasts and baby potatoes are marinated in a tangy, slightly sweet balsamic mixture, then roasted to perfection. Simple, delicious, and ready in under an hour.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper until well combined.
- Step 3: Place the chicken breasts and halved baby potatoes in a large zip-top bag or bowl. Pour the marinade over them, seal, and marinate for at least 30 minutes.
- Step 4: Spread the marinated chicken and potatoes evenly on a sheet pan in a single layer.
- Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender when pierced with a fork.
- Step 6: Garnish with fresh parsley before serving for a bright, fresh finish.
Tips & Variations
- Use red or Yukon gold potatoes for a different texture and flavor.
- Adding a squeeze of fresh lemon juice before serving enhances the brightness of the dish.
- For extra crispiness, broil for 2-3 minutes at the end of baking—just watch carefully to avoid burning.
- Substitute dried oregano with Italian seasoning or fresh herbs like thyme or rosemary for variety.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven to keep the potatoes from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken for this recipe?
Yes, but you will need to increase the baking time to ensure the chicken cooks through. Bone-in pieces may take about 10-15 minutes longer at 400°F (200°C).
Can I prepare this dish without marinating?
While marinating enhances the flavor and tenderness, you can skip this step in a pinch. Just toss the chicken and potatoes with the marinade ingredients before baking and cook as directed.
PrintLemon Balsamic Chicken and Potatoes Made Easy! Recipe
This Lemon Balsamic Chicken and Potatoes recipe offers a simple yet flavorful one-pan meal featuring tender chicken breasts and perfectly roasted baby potatoes. Marinated in a zesty balsamic and honey mixture with garlic and oregano, this dish is easy to prepare and ideal for a weeknight dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and potatoes evenly.
- Prepare Marinade: In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried oregano, salt, and pepper until well combined, creating a flavorful marinade.
- Marinate Chicken and Potatoes: Place the chicken breasts and halved baby potatoes into a large zip-top bag or bowl. Pour the marinade over them, seal the bag or cover the bowl, and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Arrange for Baking: Spread the marinated chicken breasts and baby potatoes on a baking sheet in a single layer, ensuring even cooking and roasting.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and potatoes are tender when pierced with a fork.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley to add a burst of color and freshness, and serve hot.
Notes
- Marinate for longer, up to 2 hours, for deeper flavor infusion.
- You can substitute baby potatoes with small Yukon gold or red potatoes.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Use fresh parsley or substitute with fresh basil or thyme if preferred.
- If you prefer crispier potatoes, broil them for the last 2-3 minutes of baking.
Keywords: balsamic chicken, roasted potatoes, one-pan meal, lemon balsamic chicken, easy chicken dinner
