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Lavender Chocolate Chip Cookies Recipe

Lavender Chocolate Chip Cookies Recipe
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★★★★★

5.2 from 5 reviews

Delight in the fragrant and unique flavor of Lavender Chocolate Chip Cookies. These tender, chewy cookies are infused with aromatic dried lavender buds and feature a perfect balance of semi-sweet and white chocolate chips for creamy, rich sweetness. Ideal for an elegant twist on a classic treat.

Ingredients

Scale

Dry Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon dried culinary lavender buds

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Additional Ingredients

  • 1 cup semi-sweet chocolate chips
  • ½ cup white chocolate chips (optional for extra richness)

Instructions

  1. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set this mixture aside for later use.
  2. Infuse the Lavender: Melt 1 tablespoon of unsalted butter over low heat in a small saucepan. Add the dried lavender buds and warm gently for 2-3 minutes, stirring occasionally to release the lavender’s essential oils. Remove the pan from heat and allow the mixture to cool.
  3. Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and light brown sugar using a mixer on medium speed until the mixture is light, fluffy, and creamy, about 3-4 minutes.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed butter mixture, beating thoroughly after each addition. Stir in the vanilla extract and the cooled lavender-infused butter to blend the floral flavor evenly.
  5. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, mixing gently just until combined. Avoid overmixing to ensure tender cookies.
  6. Add Chocolate Chips: Fold in the semi-sweet chocolate chips and white chocolate chips (if using), ensuring an even distribution throughout the dough.
  7. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
  8. Scoop the Dough: Drop tablespoon-sized portions of cookie dough about 2 inches apart onto a lined or greased baking sheet using a cookie scoop or spoon.
  9. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden brown and the centers appear set but still soft.
  10. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, achieving optimal texture and flavor.

Notes

  • Use culinary-grade dried lavender to ensure the safest and best-tasting results.
  • The white chocolate chips are optional but add a nice creamy contrast to the semi-sweet chips.
  • For stronger lavender flavor, adjust the amount of dried lavender buds slightly but avoid overusing as it can become overpowering.
  • The cookies will continue to bake slightly on the hot baking sheet after removal from the oven, so avoid overbaking.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Keywords: lavender cookies, chocolate chip cookies, floral cookies, homemade cookies, baking recipe, unique cookie recipe

Find it online: https://zarameals.com/lavender-chocolate-chip-cookies-recipe/