Lasagna Roll Ups Recipe

If you are looking to switch up your pasta game and impress everyone at the dinner table, these Lasagna Roll Ups are an absolute must-try. Imagine tender pasta sheets rolled up with a rich mixture of ricotta, mozzarella, and savory ground beef, all smothered in a vibrant marinara sauce and topped with a bubbly golden cheese crust. These roll ups bring all the comforting flavors of classic lasagna in a fun, easy-to-eat format that looks as delightful as it tastes. Whether for a family dinner or a special gathering, Lasagna Roll Ups are sure to steal the show with their hearty layers and irresistible aroma.

Ingredients You’ll Need

The magic behind these delightful Lasagna Roll Ups lies in their straightforward but carefully selected ingredients. Each one plays a critical role, from the creamy cheeses that add luscious texture, to the well-spiced meat sauce that packs in savory depth. Let’s gather everything you need to create this classic comfort dish.

• 12 lasagna noodles: Cook them al dente to ensure perfect texture that holds up to rolling.
• 16 oz ground beef (85% lean): Adds hearty richness without excess grease.
• 24 oz marinara sauce: A robust tomato base that brings tang and sweetness.
• 1/2 cup diced onion: Provides subtle sweetness and depth when softened.
• 3 garlic cloves (minced): For that unmistakable aromatic punch.
• 1 tsp sea salt: Enhances all the flavors in the sauce.
• 1/2 tsp black pepper: Adds gentle heat and complexity.
• 1/2 tsp dried oregano: Classic Italian herb that lifts the sauce beautifully.
• 15 oz ricotta cheese: The creamy heart of the roll ups’ filling.
• 1 large egg: Binds the cheese mixture for easy spreading and rolling.
• 1/4 cup parmesan cheese (shredded): Sharp and nutty flavor that complements mozzarella perfectly.
• 3 cups mozzarella cheese (shredded, divided): For gooey melted cheese in and on top of the rolls.
• 1/4 cup parsley (chopped, plus more to garnish): Freshness and color to brighten the dish.

How to Make Lasagna Roll Ups

Step 1: Cook the Noodles

Start by preheating your oven to 375˚F and boiling your lasagna noodles in a generously salted pot of water. Cook according to the package instructions until al dente — you want them firm enough to roll but tender enough to enjoy. Drain and immediately transfer them into cold water. This simple trick ensures the noodles don’t stick together and stops the cooking process so they are perfect for rolling.

Step 2: Prepare the Meat Sauce

In a deep pan or Dutch oven set to medium-high heat, cook the ground beef until it’s no longer pink, breaking it up as it cooks. Add the diced onion and sauté until it softens, about three minutes. Stir in the minced garlic, salt, black pepper, and oregano, cooking until fragrant. Pour in the marinara sauce, bring the mixture to a gentle simmer, then turn off the heat. Don’t forget to reserve about half a cup of the meat sauce to spread in the casserole dish later — a tasty layer that keeps each roll cozy.

Step 3: Make the Cheese Mixture

In a large bowl, combine the creamy ricotta cheese, one egg, Parmesan, half of the mozzarella, and chopped parsley. Mixing all of these together creates a luscious filling that is both rich and light, delivering that signature Italian comfort in every bite of your Lasagna Roll Ups.

Step 4: Roll Up the Noodles

Lay the cooked noodles flat on a large baking sheet to prevent sticking. Spread about a quarter cup of the cheese mixture evenly over each noodle, then add a generous tablespoon of meat sauce in a strip down the center. Carefully roll each noodle into a tight cylinder and arrange them seam side down in your prepared casserole dish. This part is fun — it’s like crafting little savory parcels of joy!

Step 5: Add the Final Touches and Bake

Once all the rolls are snug in the dish, spoon over the remaining meat sauce, spreading it gently across the tops. Sprinkle the rest of the mozzarella cheese for that ooey-gooey finish. Cover with foil, being careful to keep it from touching the cheese — you can use toothpicks to prop it up if needed. Bake covered for 40 minutes at 375˚F. Then remove the foil and broil for 2 to 3 minutes until the cheese is beautifully golden and bubbly.

How to Serve Lasagna Roll Ups

Garnishes

A sprinkle of fresh parsley right out of the oven adds a vibrant burst of color and a hint of herbal brightness that beautifully contrasts with the rich tomato and cheeses. A little extra Parmesan on top is always welcome if you’re feeling indulgent!

Side Dishes

These roll ups make a hearty main course that pairs wonderfully with a crisp green salad dressed in a light vinaigrette or garlic bread to soak up any extra sauce. Steamed or roasted vegetables like broccoli or zucchini also add a nice fresh counterbalance to the richness of the dish.

Creative Ways to Present

Serve each roll up individually plated with a drizzle of marinara and an artful sprinkle of Parmesan for a restaurant-worthy look. For a shareable feast, keep them warm in the casserole dish and let everyone scoop out their own portions. A rustic wooden board with a bowl of extra sauce on the side also makes a charming presentation for casual gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Lasagna Roll Ups can be stored in an airtight container in the refrigerator for up to three days. They actually taste fantastic the next day, as the flavors continue to meld while resting. Just be sure to cover them well to retain moisture and prevent the cheese from drying out.

Freezing

If you want to prepare ahead, assemble the roll ups but don’t bake them. Wrap the casserole dish tightly in plastic wrap followed by foil, then freeze for up to three months. When ready to enjoy, thaw overnight in the fridge and bake as instructed, adding a few extra minutes if needed.

Reheating

Reheat leftovers in the oven at 350˚F covered with foil for about 15-20 minutes until warmed through, removing the foil at the end to refresh that lovely melted cheese top. Alternatively, microwave single servings covered with a damp paper towel for a quicker option without drying out the pasta.

FAQs

Can I make Lasagna Roll Ups vegetarian?

Absolutely! Simply omit the ground beef and replace it with sautéed vegetables like mushrooms, spinach, or zucchini for a delicious vegetarian version of these roll ups. You can also add some cooked lentils for extra protein.

What is the best type of cheese for Lasagna Roll Ups?

A combination of ricotta, mozzarella, and Parmesan creates the perfect balance for creamy texture, gooey melt, and sharp flavor. Avoid processed cheeses to keep it authentic and rich.

Can I use no-boil noodles instead of regular lasagna noodles?

While regular noodles are ideal, no-boil noodles can work if you adapt by increasing the sauce a bit to ensure enough moisture for cooking. However, rolling no-boil noodles can be trickier as they need to hydrate fully.

How can I prevent the noodles from sticking when rolling?

Make sure to rinse your cooked noodles under cold water immediately after boiling and layer them on a baking sheet flat. Working quickly with the cheese mixture spread evenly helps prevent them from sticking when rolled.

Can I prepare Lasagna Roll Ups in advance?

Yes, they’re a great make-ahead meal. You can assemble them and refrigerate for up to 24 hours before baking. This makes them perfect for busy weeknights or entertaining guests.

Final Thoughts

There is something truly comforting and fun about Lasagna Roll Ups that makes them a standout favorite in my kitchen. They combine all the rich, hearty flavors of traditional lasagna but with a fresh twist that makes dinner feel a little more special. I hope you’ll give this recipe a try and enjoy every flavorful, cheesy bite as much as I do. Trust me, once you fall in love with Lasagna Roll Ups, they’ll become a go-to for family meals and gatherings alike!

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