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Korean Ground Beef Bowl (25-Minutes) Recipe

Korean Ground Beef Bowl (25-Minutes) Recipe
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★★★★★

4.8 from 27 reviews

This Korean Ground Beef Bowl is a quick and flavorful meal, perfect for busy weeknights. Made with savory ground beef seasoned with soy sauce, garlic, and ginger, served over a bed of fluffy rice and topped with fresh vegetables and optional garnishes like sesame seeds or a fried egg. Ready in just 25 minutes, it’s a delicious, comforting bowl inspired by Korean flavors.

Ingredients

Scale

Beef Mixture

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste

Rice

  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings and Vegetables

  • Vegetables like bell peppers, carrots, broccoli, or spinach (steamed or sautéed)
  • Sesame seeds (for garnish)
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables
  • Egg (fried, for added richness)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch. Combine rinsed rice with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or Instant Pot following the manufacturer’s instructions.
  2. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula as it cooks. Brown for 5-7 minutes until no longer pink. Drain excess fat if needed.
  3. Add Flavors: Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant. Then add soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let it simmer for a few minutes so flavors meld together.
  4. Assemble the Bowl: Spoon a generous amount of cooked rice into the bottom of each bowl. Top with the seasoned ground beef mixture, then add any desired vegetables like steamed broccoli or sliced bell peppers. Finish with a sprinkle of sesame seeds, additional chopped green onions, and any other toppings such as kimchi or a fried egg.

Notes

  • Use ground beef with 80/20 fat ratio for the best flavor and moisture.
  • For a gluten-free version, substitute soy sauce with tamari.
  • Customize toppings with your favorite vegetables or kimchi for added texture and flavor.
  • A fried egg on top adds richness and extra protein to the bowl.
  • Leftovers keep well refrigerated for up to 3 days and reheat nicely.

Nutrition

Keywords: Korean ground beef bowl, easy Korean recipe, quick dinner, 25-minute recipe, soy sauce beef, sesame oil, garlic ginger beef bowl

Find it online: https://zarameals.com/korean-ground-beef-bowl-25-minutes-recipe/