Korean Cream Cheese Garlic Bread Recipe

Introduction

Korean Cream Cheese Garlic Bread is a delightful fusion treat featuring soft, fluffy bread filled with sweet cream cheese and topped with garlicky butter. This delicious snack combines creamy, savory, and slightly sweet flavors perfect for any time of day.

Ingredients

• 10 dinner rolls or burger buns (store-bought or homemade)
• 1 cup cream cheese, softened
• 1.5 tbsp caster sugar
• 1/2 cup butter (salted butter recommended)
• 1/3 cup milk (full-fat preferred)
• 1 tbsp caster sugar
• 2 eggs
• 7-8 cloves garlic, finely minced
• 2 tbsp parsley, finely chopped

Instructions

1. Step 1: Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper or a Silpat mat.
2. Step 2: To make the cream cheese filling, combine the softened cream cheese and 1.5 tablespoons of caster sugar in a small bowl until smooth. Set aside.
3. Step 3: Prepare the bread by cutting each roll into 6-8 wedges without slicing all the way through, so the base stays intact.
4. Step 4: Fill a piping bag by snipping its tip and carefully pipe the cream cheese mixture into the crevices of each segmented roll, ensuring the filling gets inside well.
5. Step 5: Melt the butter in a large bowl. Add minced garlic, milk, 1 tablespoon caster sugar, eggs, and chopped parsley. Mix everything to combine into a garlic butter mixture.
6. Step 6: Dunk each filled roll into the garlic butter, allowing any excess to drip off, then place them on the prepared baking tray.
7. Step 7: Bake the rolls for 15-18 minutes at 200°C until they turn crispy and golden brown on top.
8. Step 8: Remove from the oven and let the rolls cool slightly before serving. Enjoy your warm, flavorful Korean cream cheese garlic bread!

Tips & Variations

• Use a piping bag for easy and even filling; if unavailable, a small spoon or butter knife can work.
• For extra crispiness, broil the rolls for 1-2 minutes after baking, watching carefully to avoid burning.
• Add a sprinkle of mozzarella on top before baking for an extra cheesy finish.
• Fresh parsley can be substituted with dried parsley if needed, but reduce the quantity accordingly.

Storage

Store leftover Korean cream cheese garlic bread wrapped tightly in aluminum foil or placed in an airtight container. Keep it at room temperature for up to 2 days. To reheat, warm in a 180°C oven for 5-7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, you can try using soft bread like brioche buns or even hot dog buns as substitutes, but dinner rolls work best for their size and texture.

Is it possible to make this recipe vegan?

You can replace the butter with plant-based margarine, use vegan cream cheese, and substitute eggs with a flax egg or omit them to make a vegan version, though the texture and flavor will slightly differ.

Korean Cream Cheese Garlic Bread Recipe

Print Recipe

★★★★★

5 from 130 reviews

Korean Cream Cheese Garlic Bread is a deliciously indulgent treat featuring soft dinner rolls filled with a smooth, sweetened cream cheese mixture, dipped in flavorful garlic butter, and baked to golden perfection. Crispy on the outside and creamy on the inside, this fusion snack is perfect for a cozy afternoon or party appetizer.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 10 rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Bread

• 10 Dinner rolls or Burger buns (store-bought or homemade)

Cream Cheese Filling

• 1 cup Cream cheese, softened
• 1.5 tbsp Caster sugar

Garlic Butter

• 1/2 cup Butter (salted butter used)
• 1/3 cup Milk (full-fat milk used)
• 1 tbsp Caster sugar
• 2 Eggs
• 7–8 cloves Garlic, finely minced
• 2 tbsp Parsley, finely chopped

Instructions

1. Preheat Oven: Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper or a Silpat mat to prevent sticking and ensure easy cleanup.
2. Prepare Cream Cheese Filling: In a small bowl, combine the softened cream cheese and 1.5 tablespoons of caster sugar. Mix well until the mixture is smooth and creamy. Set this filling aside for later use.
3. Slice the Bread: Take each dinner roll and carefully cut it into 6 to 8 wedges, being cautious not to slice all the way through the bottom. This creates deep crevices to hold the filling.
4. Fill the Rolls: Using a piping bag with the tip snipped off, fill the crevices of each segmented roll thoroughly with the sweetened cream cheese mixture. Ensure each roll is generously filled for maximum flavor.
5. Make Garlic Butter Mixture: Melt the butter in a bowl. Add the milk, caster sugar, eggs, finely minced garlic, and chopped parsley to the melted butter. Stir well to combine all the ingredients into a smooth garlic butter sauce.
6. Dip the Rolls: Dunk each filled roll into the garlic butter mixture, ensuring the filling and crevices are coated. Allow any excess butter to drip off before placing the rolls on the prepared baking tray.
7. Bake the Bread: Place the tray in the preheated oven and bake for 15 to 18 minutes at 200°C until the rolls become crispy and golden brown on the outside.
8. Cool and Serve: Remove the rolls from the oven and let them cool for a few minutes to allow the filling to set slightly. Serve warm and enjoy the creamy, garlicky goodness.
9. Storage: Store any leftover bread tightly wrapped in aluminum foil or in an airtight container. Keep refrigerated for up to 2 days for best freshness.

Notes

• Make sure not to cut the rolls completely through so that the filling does not spill out during baking.
• Use a piping bag or a small spoon to fill the crevices evenly with cream cheese for the best texture and taste.
• For a stronger garlic flavor, use fresh minced garlic rather than garlic powder.
• Serve warm for the best taste and texture; reheating can be done briefly in an oven or toaster oven.
• This recipe is versatile: substitute dinner rolls with burger buns or other soft bread if desired.
• Leftovers can be refrigerated but are best eaten within 2 days to retain freshness and flavor.

Keywords: Korean cream cheese garlic bread, garlic butter bread, cream cheese snack, baked garlic bread, Korean fusion bread