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Korean BBQ Steak Bowls Recipe

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★★★★★

4.6 from 80 reviews

Korean BBQ Steak Bowls are a simple, flavorful, and quick meal perfect for weeknight dinners. Featuring tender flank or sirloin steak served over fluffy jasmine rice with customizable stir-fried vegetables, these bowls are garnished with fresh green onions and toasted sesame seeds. Optional toppings like kimchi, red pepper flakes, and sriracha add an authentic Korean kick to elevate the dish.

Ingredients

Scale

Steak and Rice

  • 1 lb flank or sirloin steak, thinly sliced
  • 2 cups jasmine rice, cooked

Vegetables

  • 2 cups mixed stir-fry vegetables (such as bell peppers, onions, carrots, and zucchini)

Garnishes and Optional Toppings

  • 2 green onions, chopped
  • 1 tablespoon sesame seeds, toasted
  • Kimchi, for serving (optional)
  • Red pepper flakes, to taste (optional)
  • Sriracha sauce, to taste (optional)

Instructions

  1. Cook the Jasmine Rice: Prepare 2 cups of jasmine rice according to package instructions, ensuring it is fluffy and tender. Set aside and keep warm.
  2. Stir-Fry the Vegetables: Heat a skillet or wok over medium-high heat with a small amount of oil. Add the mixed vegetables and stir-fry until they are cooked through but still crisp, about 4-5 minutes. Remove from heat and set aside.
  3. Cook the Steak: In the same skillet, add a bit more oil if necessary and quickly sear the thinly sliced flank or sirloin steak over medium-high heat. Cook for 2-3 minutes per side until it’s browned and at desired doneness. Remove from heat and slice thinly if not already done.
  4. Assemble the Bowls: Spoon a generous scoop of jasmine rice into each serving bowl. Top the rice with the stir-fried vegetables and the sliced steak evenly distributed.
  5. Add Garnishes: Sprinkle chopped green onions and toasted sesame seeds over each bowl for added flavor and texture.
  6. Serve with Optional Toppings: Serve the bowls with kimchi on the side, and offer red pepper flakes and sriracha for those who want an extra spicy kick.

Notes

  • You can customize the vegetables based on your preference or seasonality.
  • For vegetarian or vegan versions, substitute the steak with marinated tofu or tempeh.
  • Use lean cuts of steak to reduce fat content.
  • Leftover steak bowls can be refrigerated and reheated within 2 days for best quality.
  • Adding kimchi not only adds flavor but also probiotics for gut health.

Keywords: Korean BBQ, steak bowl, jasmine rice, stir-fry, easy dinner, Korean cuisine

Find it online: https://zarameals.com/korean-bbq-steak-bowls-recipe/