Korean BBQ Steak Bowls Recipe

Introduction

Korean BBQ Steak Bowls are a flavorful and easy-to-make meal perfect for any night. With tender steak, fragrant jasmine rice, and customizable vegetables, this dish brings bold, satisfying flavors to your table in no time.

Ingredients

• 1 lb flank or sirloin steak
• 2 cups jasmine rice
• Mixed vegetables of your choice (e.g., bell peppers, carrots, zucchini)
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Kimchi (optional)
• Red pepper flakes (optional)
• Sriracha sauce (optional)

Instructions

1. Step 1: Cook the jasmine rice according to package instructions until fluffy and set aside.
2. Step 2: Stir-fry your selected vegetables in a hot pan with a little oil until tender but still crisp.
3. Step 3: Season the steak with salt and pepper, then cook it in a hot skillet to your desired doneness. Let it rest before slicing thinly against the grain.
4. Step 4: In serving bowls, place a scoop of jasmine rice at the bottom.
5. Step 5: Top the rice with the stir-fried vegetables and sliced steak.
6. Step 6: Garnish with chopped green onions and a sprinkle of sesame seeds.
7. Step 7: Serve with kimchi on the side and add red pepper flakes or sriracha for extra heat if desired.

Tips & Variations

• Try marinating the steak in soy sauce, garlic, and sesame oil for at least 30 minutes to deepen the flavor.
• Use whatever vegetables you have on hand—spinach, mushrooms, or snap peas all work well.
• For a gluten-free option, use tamari instead of soy sauce in your marinade or stir-fry.
• Add a fried egg on top for extra richness and a delicious breakfast-for-dinner twist.

Storage

Store leftover steak bowls in an airtight container in the refrigerator for up to 3 days. Keep the rice and steak separate if possible to maintain texture. Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice?

Yes, you can substitute jasmine rice with basmati, brown rice, or even cauliflower rice for a lower-carb option. Adjust cooking times accordingly.

How do I make this dish spicier?

Add red pepper flakes or drizzle sriracha sauce over the bowl. You can also mix some chili garlic sauce into the vegetables during stir-frying for extra heat.

Korean BBQ Steak Bowls Recipe

Print Recipe

★★★★★

4.6 from 80 reviews

Korean BBQ Steak Bowls are a simple, flavorful, and quick meal perfect for weeknight dinners. Featuring tender flank or sirloin steak served over fluffy jasmine rice with customizable stir-fried vegetables, these bowls are garnished with fresh green onions and toasted sesame seeds. Optional toppings like kimchi, red pepper flakes, and sriracha add an authentic Korean kick to elevate the dish.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Steak and Rice

• 1 lb flank or sirloin steak, thinly sliced
• 2 cups jasmine rice, cooked

Vegetables

• 2 cups mixed stir-fry vegetables (such as bell peppers, onions, carrots, and zucchini)

Garnishes and Optional Toppings

• 2 green onions, chopped
• 1 tablespoon sesame seeds, toasted
• Kimchi, for serving (optional)
• Red pepper flakes, to taste (optional)
• Sriracha sauce, to taste (optional)

Instructions

1. Cook the Jasmine Rice: Prepare 2 cups of jasmine rice according to package instructions, ensuring it is fluffy and tender. Set aside and keep warm.
2. Stir-Fry the Vegetables: Heat a skillet or wok over medium-high heat with a small amount of oil. Add the mixed vegetables and stir-fry until they are cooked through but still crisp, about 4-5 minutes. Remove from heat and set aside.
3. Cook the Steak: In the same skillet, add a bit more oil if necessary and quickly sear the thinly sliced flank or sirloin steak over medium-high heat. Cook for 2-3 minutes per side until it’s browned and at desired doneness. Remove from heat and slice thinly if not already done.
4. Assemble the Bowls: Spoon a generous scoop of jasmine rice into each serving bowl. Top the rice with the stir-fried vegetables and the sliced steak evenly distributed.
5. Add Garnishes: Sprinkle chopped green onions and toasted sesame seeds over each bowl for added flavor and texture.
6. Serve with Optional Toppings: Serve the bowls with kimchi on the side, and offer red pepper flakes and sriracha for those who want an extra spicy kick.

Notes

• You can customize the vegetables based on your preference or seasonality.
• For vegetarian or vegan versions, substitute the steak with marinated tofu or tempeh.
• Use lean cuts of steak to reduce fat content.
• Leftover steak bowls can be refrigerated and reheated within 2 days for best quality.
• Adding kimchi not only adds flavor but also probiotics for gut health.

Keywords: Korean BBQ, steak bowl, jasmine rice, stir-fry, easy dinner, Korean cuisine