Korean BBQ Meatballs with Spicy Mayo Dip Recipe

If you’re looking for a dish that brings together bold flavors, irresistible textures, and a little kick of heat, you have to try these Korean BBQ Meatballs with Spicy Mayo Dip. This recipe turns the humble meatball into an unforgettable Asian-inspired delight, combining savory ground beef, the umami depth of soy and sesame, and that signature spicy sweetness from gochujang. The luscious spicy mayo dip adds a creamy, tangy contrast that will have you reaching for more. Whether it’s a weeknight dinner or a party appetizer, these meatballs promise a fantastic flavor journey you’ll want to share with everyone.

Ingredients You’ll Need

Let’s keep it simple but vibrant—the ingredients here each play a crucial role in creating the perfect balance of flavors, textures, and colors in your Korean BBQ Meatballs with Spicy Mayo Dip. From the savory ground beef to the zingy ginger, every element has its moment to shine.

• Ground beef (1 lb or 450g): The hearty base brings juicy, tender meatballs that hold all the flavors together.
• Panko breadcrumbs (½ cup): These ensure your meatballs stay light and fluffy without getting dense.
• Egg (1): Acts as the binder to keep the meatballs perfectly formed and cohesive.
• Garlic cloves (2, minced): Adds aromatic depth and a savory punch.
• Fresh ginger (1-inch piece, grated): Delivers warmth and subtle spice that pairs beautifully with the garlic.
• Soy sauce (2 tbsp for meatballs, plus ¼ cup for glaze): Brings salty umami that’s a cornerstone in Korean flavors.
• Gochujang (1 tbsp for meatballs, plus 1 tbsp in glaze and dip): The Korean chili paste gives a smoky, spicy sweetness essential for that authentic taste.
• Brown sugar (1 tbsp for meatballs, 2 tbsp honey or sugar for glaze): Balances spicy and salty with a touch of caramelized sweetness.
• Sesame oil (1 tbsp for meatballs, plus 1 tbsp in glaze): Adds that nutty aroma and richness that elevate the dish.
• Salt (½ tsp) and black pepper (¼ tsp): Basic seasonings to enhance all the other flavors.
• Green onions (2, finely chopped): Fresh bite and vibrant color throughout the meatballs and as garnish.
• Rice vinegar (1 tbsp for glaze): Brightens the glaze with a mild tang.
• Minced garlic and ginger (1 tsp each in glaze): Layered flavors intensify the glaze’s complexity.
• Cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water): Thickens the glaze to perfectly coat the meatballs.
• Mayonnaise (½ cup for dip): Creamy base for the spicy mayo dip that adds coolness.
• Lime juice (1 tbsp for dip): Injects freshness and zinginess into the dip.
• Garlic powder (½ tsp for dip): Subtle garlic flavor that complements the mayo and chili.
• Sesame seeds and chopped green onions: For garnish, adding crunch and color to finish off.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

Start by combining all your meatball ingredients in a large mixing bowl. This means your ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. The key here is to mix everything gently until just combined—overworking the meat can make the meatballs tough, and we want tender bites packed with flavor.

Step 2: Shape the Meatballs

Once your mixture is ready, form it into evenly sized meatballs about 1 to 1.5 inches in diameter. Using a scoop or your hands helps keep them uniform so they cook evenly. The size is perfect for popping in your mouth or serving as hors d’oeuvres.

Step 3: Cook the Meatballs

You have two easy methods to cook these Korean BBQ Meatballs with Spicy Mayo Dip. Either bake them in a preheated oven at 400°F (200°C) for 18-20 minutes or air fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through. Both methods yield juicy, well-cooked meatballs with a lovely caramelized exterior.

Step 4: Make the Korean BBQ Glaze

While the meatballs cook, prepare the glaze. In a saucepan, combine soy sauce, honey or brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger. Simmer gently over medium heat, then stir in the cornstarch slurry to thicken the mixture. This sticky glaze is where the magic happens—it clings to the meatballs, packing every bite with sweet, spicy, and tangy goodness.

Step 5: Coat the Meatballs

Once the meatballs are cooked through, toss them in the warm Korean BBQ glaze until they’re fully coated and glistening. This step ensures every morsel bursts with that iconic Korean BBQ flavor.

Step 6: Make the Spicy Mayo Dip

In a small bowl, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder. This spicy mayo dip is creamy with a bright, zesty heat that perfectly complements the rich, glazed meatballs.

Step 7: Garnish and Serve

Transfer the glazed meatballs to a serving plate and sprinkle generously with sesame seeds and chopped green onions. Serve alongside the spicy mayo dip for a luscious and inviting presentation that will have everyone at the table ready to dig in.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

Garnishes

Besides the classic sesame seeds and green onions, consider adding thinly sliced fresh chili or a sprinkle of toasted sesame seeds for extra texture and heat. A wedge of lime on the side adds fresh acidity to brighten the rich flavors.

Side Dishes

For a full meal or party spread, pair these Korean BBQ Meatballs with steamed jasmine rice or sticky rice to soak up the flavorful glaze. Fresh cucumber salad or quick pickled vegetables offer a refreshing counterbalance to the spicy, savory meatballs.

Creative Ways to Present

These meatballs are super versatile: toss them on skewers for easy finger food, load them into lettuce wraps with extra spicy mayo for a handheld delight, or serve atop a vibrant noodle salad for a complete meal that dazzles at any occasion.

Make Ahead and Storage

Storing Leftovers

Keep your Korean BBQ Meatballs with Spicy Mayo Dip in an airtight container in the refrigerator for up to 3 days. Store the spicy mayo dip separately to maintain its fresh, bright flavor and creamy consistency.

Freezing

If you want to make these meatballs ahead for busy days, freeze the cooked and glazed meatballs in a single layer on a baking sheet before transferring them to a freezer-safe container or bag. They stay delicious for up to 3 months. Freeze the spicy mayo dip separately or prepare it fresh when thawed.

Reheating

Reheat the meatballs gently in the oven at 350°F (175°C) until warmed through, so they stay juicy and don’t dry out. Alternatively, you can microwave them covered for short bursts, checking frequently. Reheat the spicy mayo dip at room temperature and stir before serving.

FAQs

Can I use ground chicken or turkey instead of beef?

Absolutely! Ground chicken or turkey works well if you prefer a leaner option. Just be mindful of cooking times as they might cook a bit faster and can dry out if overcooked. Adding a little extra moisture like a splash of soy sauce or an extra egg can help.

How spicy is the Korean BBQ Meatballs with Spicy Mayo Dip?

The dish has a moderate spicy kick thanks to the gochujang in both the meatballs and the spicy mayo dip. If you prefer milder flavors, reduce the gochujang slightly or balance it with more honey or sugar.

Can I make these meatballs gluten-free?

Yes! Just swap panko breadcrumbs with gluten-free breadcrumbs and ensure your soy sauce is gluten-free tamari to keep all the amazing flavors without gluten.

Is it okay to prepare the meatball mixture ahead of time?

Yes, you can prepare the meatball mixture and store it in the refrigerator for up to 24 hours before cooking. This helps the flavors meld even better, but be sure to shape and cook them fresh for the best texture.

What can I use if I don’t have gochujang?

If you can’t find gochujang, try mixing miso paste with a bit of chili paste or sriracha and a touch of honey to mimic the sweet and spicy profile, although the flavor won’t be quite the same. Gochujang has a unique fermented depth worth seeking out for this recipe.

Final Thoughts

I’m so excited for you to try these Korean BBQ Meatballs with Spicy Mayo Dip—they’re genuinely a crowd-pleaser with layers of flavor and that perfect balance between spicy, sweet, and savory. Whether you’re cooking for family, friends, or just yourself, this recipe is a delicious way to enjoy a taste of Korean-inspired comfort food that’s endlessly satisfying. Trust me, once you make them, they’ll become a beloved staple in your cooking rotation!

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