Korean Banana Milk : Creamy Sweet Drink Recipe
Korean Banana Milk is a creamy, sweet, and refreshing drink made with ripe bananas, milk, and sweetened condensed milk. This simple recipe delivers a naturally fruity flavor with a velvety texture, perfect for a quick snack or a delightful treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 ripe banana (the riper, the sweeter!)
- 1 cup cold milk (dairy or plant-based)
- 1–2 tablespoons sweetened condensed milk
- ½ teaspoon vanilla extract (optional)
- Pinch of salt (optional, enhances flavor)
Instructions
- Choose Your Banana: Select a ripe banana with brown spots. The more ripe it is, the sweeter and more flavorful your drink will be.
- Blend the Ingredients: In a blender, combine the banana, cold milk, sweetened condensed milk, and optionally vanilla extract and a pinch of salt. Blend on high for 20–30 seconds until the mixture is completely smooth and creamy.
- Chill and Serve: Serve the banana milk immediately over ice or chill it in the fridge for 30 minutes before serving. Garnish with a banana slice or mint leaf for an added decorative touch.
Notes
- Use ripe bananas with brown spots for maximum sweetness.
- Adjust the amount of sweetened condensed milk based on your desired sweetness.
- You can substitute dairy milk with almond, oat, or soy milk for a dairy-free version.
- Adding a pinch of salt brings out the flavors more vividly.
- Serve cold for the best refreshing experience.
Nutrition
- Serving Size: 1 cup (approximately 250 ml)
- Calories: 190 kcal
- Sugar: 25 g
- Sodium: 85 mg
- Fat: 4.5 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Korean banana milk, creamy banana drink, sweet banana smoothie, easy banana recipe, Korean beverage
