Knock You Naked Bars Recipe

Introduction

Knock You Naked Bars are a delightful treat featuring layers of rich caramel, chocolate, and pecans baked into a buttery dough. This indulgent dessert is perfect for sharing or satisfying a sweet craving any day of the week.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 14 ounces caramel squares (individually wrapped)
• ⅓ cup heavy cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Step 2: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
3. Step 3: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until combined.
5. Step 5: Fold in the chocolate chips and chopped pecans evenly throughout the dough.
6. Step 6: Spread half of the dough into the prepared baking pan, pressing it into an even layer.
7. Step 7: In a saucepan over low heat, melt the caramel squares with the heavy cream, stirring constantly until smooth.
8. Step 8: Pour the melted caramel over the dough layer in the pan and spread it evenly.
9. Step 9: Drop spoonfuls of the remaining dough over the caramel layer, then gently spread to cover the caramel as much as possible.
10. Step 10: Bake in the preheated oven for 25–30 minutes or until the top is golden and set. Allow to cool completely before lifting from the pan and cutting into bars.

Tips & Variations

• For a different nutty flavor, substitute pecans with walnuts or almonds.
• Use milk or dark chocolate chips for a sweeter or richer chocolate layer.
• Chill the dough for 15 minutes before spreading to make it easier to handle.
• Double the caramel layer for an extra gooey bar.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to soften before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any additional salt in the recipe to avoid making the bars too salty.

What can I substitute for caramel squares?

You can use a jar of caramel sauce or make homemade caramel, but be sure it’s thick enough to hold its shape between layers.

Knock You Naked Bars Recipe

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★★★★★

4.8 from 52 reviews

These Knock You Naked Bars are a decadent layered dessert combining a buttery chocolate chip and pecan cookie base with a rich, creamy caramel layer in the middle. They yield a perfect balance of sweet, nutty, and gooey textures that are irresistibly delicious and easy to make for any occasion.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramel Layer

• 14 ounces caramel squares, individually wrapped
• ⅓ cup heavy cream

Chocolate Chip Pecan Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is at the perfect temperature when your bars are ready to bake.
2. Prepare the Baking Pan: Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the bars once baked.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract for added flavor.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the dough.
6. Fold in Chocolate Chips and Pecans: Carefully fold in the semi-sweet chocolate chips and chopped pecans to evenly distribute throughout the dough without deflating it.
7. Spread Half the Dough: Press half of the prepared dough into the bottom of the lined baking pan, spreading it evenly to form the base layer.
8. Melt the Caramel: In a saucepan over low heat, melt the caramel squares with the heavy cream, stirring constantly until the mixture is smooth and creamy.
9. Add the Caramel Layer: Pour the melted caramel evenly over the dough layer in the pan, using a spatula to spread it smoothly without disturbing the base.
10. Top with Remaining Dough: Drop spoonfuls of the remaining dough over the caramel layer. Gently spread or pat the dough to cover most of the caramel layer, creating a rustic top crust.
11. Bake the Bars: Place the pan in the preheated oven and bake for approximately 35-40 minutes or until the top is golden and set. Remove from oven and allow the bars to cool completely in the pan.
12. Remove and Serve: Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

Notes

• Using parchment paper with an overhang makes removing the bars from the pan easier and cleaner.
• Make sure not to overmix the dough after adding the dry ingredients to keep the bars tender.
• Allow the bars to cool completely before cutting to prevent the caramel from oozing out.
• Store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Keywords: Knock You Naked Bars, caramel bars, chocolate chip pecan bars, layered bars recipe, easy dessert bars