Print

Key Lime Pie Yogurt Bark Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

This Key Lime Pie Yogurt Bark is a refreshing and healthy frozen treat combining creamy Greek yogurt with tangy key lime juice, zesty lime flavor, and a delightful crunch from gluten-free graham crackers and toasted coconut. Enhanced with vanilla protein powder for added nutrition, it’s a guilt-free dessert perfect for warm days or anytime you crave a citrusy, cool snack.

Ingredients

Scale

Yogurt Mixture

  • 2.5 cups plain Greek yogurt (non-fat or low-fat for higher protein; dairy-free yogurt can be substituted)
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered Swerve (or substitute with 1 tbsp honey; adjust sweetness to taste)
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

  • 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
  • 1/4 cup unsweetened toasted coconut

Instructions

  1. Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or your chosen sweetener), and vanilla extract. Mix thoroughly until the mixture is smooth and well combined to ensure even flavor throughout.
  2. Spread the Yogurt: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture over the prepared baking sheet, making a thin and even layer to allow for quick and uniform freezing.
  3. Add Toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer to add texture and enhance the flavor profile.
  4. Freeze the Bark: Place the baking sheet into the freezer and allow the bark to freeze for at least 2 to 3 hours, or until it is completely frozen and firm enough to break into pieces.
  5. Break and Store: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat, then break the frozen yogurt bark into bite-sized pieces. Enjoy immediately for a refreshing treat or store the pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, layer pieces separated by parchment paper.

Notes

  • Use non-fat or low-fat Greek yogurt for a higher protein content and lower fat, or substitute with your favorite dairy-free yogurt for a vegan option.
  • Adjust the sweetness based on preference by using powdered Swerve or natural sweeteners like honey or maple syrup.
  • Ensure to evenly spread and layer the mixture for consistent freezing and texture.
  • Store bark in a single layer or separated by parchment paper to prevent pieces from sticking together.
  • If fresh key limes are unavailable, bottled key lime juice can be used as a substitute.

Keywords: key lime pie yogurt bark, frozen yogurt bark, key lime dessert, gluten free dessert, healthy frozen treats, protein yogurt bark, low fat dessert, easy no bake dessert

Find it online: https://zarameals.com/key-lime-pie-yogurt-bark-recipe/