Key Lime Pie Yogurt Bark Recipe

Introduction

Key Lime Pie Yogurt Bark is a refreshing, protein-packed snack that combines tangy key lime flavor with crunchy graham crackers and toasted coconut. It’s easy to make and perfect for a cool treat on warm days or a quick breakfast boost.

Ingredients

• 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free yogurt can be substituted)
• 3.5 tbsp key lime juice
• 2 tbsp powdered swerve (or 1 tbsp honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, powdered swerve or chosen sweetener, vanilla extract, and lime zest. Mix thoroughly until smooth and well combined.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the sheet, creating a thin, uniform layer.
3. Step 3: Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
4. Step 4: Place the baking sheet in the freezer and freeze for at least 2 to 3 hours, or until the yogurt bark is fully frozen and set.
5. Step 5: Once frozen, remove from the freezer and carefully lift the parchment paper or silicone mat from the baking sheet. Break the frozen yogurt bark into pieces.
6. Step 6: Enjoy immediately, or store the pieces in an airtight container in the freezer.

Tips & Variations

• Use a dairy-free yogurt and protein powder to make this recipe vegan-friendly.
• Adjust sweetness by using your preferred sweetener, such as maple syrup or agave nectar.
• Try adding chopped nuts or a drizzle of dark chocolate for extra texture and flavor.
• For a more intense lime flavor, add extra lime zest to the topping before freezing.

Storage

Store the key lime pie yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, separate layers with parchment paper or store the pieces in a single layer. Reheat is not recommended; enjoy straight from the freezer for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice can be used as a substitute, but key lime juice gives a more authentic and tangy flavor reminiscent of traditional key lime pie.

How do I prevent the yogurt bark from becoming icy?

Using Greek yogurt and mixing in protein powder helps reduce ice crystals. Spreading a thin, even layer and freezing quickly also improves texture. Enjoying it fresh from the freezer ensures the best creamy crunch.

Key Lime Pie Yogurt Bark Recipe

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★★★★★

4.5 from 80 reviews

This Key Lime Pie Yogurt Bark is a refreshing and healthy frozen treat combining creamy Greek yogurt with tangy key lime juice, zesty lime flavor, and a delightful crunch from gluten-free graham crackers and toasted coconut. Enhanced with vanilla protein powder for added nutrition, it’s a guilt-free dessert perfect for warm days or anytime you crave a citrusy, cool snack.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Yogurt Mixture

• 2.5 cups plain Greek yogurt (non-fat or low-fat for higher protein; dairy-free yogurt can be substituted)
• 3.5 tbsp key lime juice
• 2 tbsp powdered Swerve (or substitute with 1 tbsp honey; adjust sweetness to taste)
• 1 tsp vanilla extract
• 1 tbsp lime zest
• 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

• 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut

Instructions

1. Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or your chosen sweetener), and vanilla extract. Mix thoroughly until the mixture is smooth and well combined to ensure even flavor throughout.
2. Spread the Yogurt: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture over the prepared baking sheet, making a thin and even layer to allow for quick and uniform freezing.
3. Add Toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer to add texture and enhance the flavor profile.
4. Freeze the Bark: Place the baking sheet into the freezer and allow the bark to freeze for at least 2 to 3 hours, or until it is completely frozen and firm enough to break into pieces.
5. Break and Store: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat, then break the frozen yogurt bark into bite-sized pieces. Enjoy immediately for a refreshing treat or store the pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, layer pieces separated by parchment paper.

Notes

• Use non-fat or low-fat Greek yogurt for a higher protein content and lower fat, or substitute with your favorite dairy-free yogurt for a vegan option.
• Adjust the sweetness based on preference by using powdered Swerve or natural sweeteners like honey or maple syrup.
• Ensure to evenly spread and layer the mixture for consistent freezing and texture.
• Store bark in a single layer or separated by parchment paper to prevent pieces from sticking together.
• If fresh key limes are unavailable, bottled key lime juice can be used as a substitute.

Keywords: key lime pie yogurt bark, frozen yogurt bark, key lime dessert, gluten free dessert, healthy frozen treats, protein yogurt bark, low fat dessert, easy no bake dessert