Keto Pizza Chips Recipe
Delicious and crispy Keto Pizza Chips made with melted mozzarella cheese and topped with turkey pepperoni. These low-carb snacks are perfect for a keto diet and can be enjoyed with keto-friendly pizza sauce for dipping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 pizza chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Pizza Chips
- 2 cups shredded mozzarella cheese
- 12 slices turkey pepperoni
- ½ teaspoon Italian seasoning (optional)
Dipping Sauce (Optional)
- Keto pizza sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the pizza chips evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cheese from sticking and make cleanup easier.
- Shape the Cheese Mounds: Place 12 flat mounds of shredded mozzarella on the parchment-lined baking sheet, ensuring enough space between each to allow spreading while baking.
- Add Seasoning and Pepperoni: Lightly sprinkle Italian seasoning over each mound for extra flavor, then top each with one slice of turkey pepperoni.
- Bake the Chips: Bake in the preheated oven for about 12 minutes, or until the edges of the cheese turn golden brown and crispy.
- Cool and Serve: Allow the chips to cool on the baking sheet before serving. This cooling step helps them crisp up even more. Serve with keto pizza sauce for dipping if desired.
Notes
- Ensure the cheese mounds are evenly sized for consistent baking.
- Use turkey pepperoni for a leaner, keto-friendly topping.
- Italian seasoning is optional but adds a nice flavor boost.
- Letting the chips cool is crucial for achieving a crisp texture.
- Store leftovers in an airtight container to maintain crispness; reheat briefly in the oven if needed.
Keywords: Keto pizza chips, low carb snack, mozzarella chips, turkey pepperoni snack, keto appetizer
Find it online: https://zarameals.com/keto-pizza-chips-recipe/
