Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe
This irresistibly creamy Biscoff Poke Cake combines a moist vanilla cake with the rich, caramelized flavor of Biscoff spread. The cake is baked until fluffy, then poked to allow a luscious Biscoff-infused condensed milk drizzle to soak through. Topped with fluffy vanilla whipped cream and crunchy crushed Biscoff cookies, this decadent dessert is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Filling and Topping
- 1 cup Biscoff spread (plus extra for drizzling)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed Biscoff cookies (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Mix Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir until the batter is smooth and well mixed.
- Bake Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Cake: Let the cake cool in the pan for 10 to 15 minutes. Cooling slightly makes it easier to poke holes without the cake crumbling.
- Poke Holes: Use the handle of a wooden spoon to gently poke holes evenly all over the cake surface to allow the filling to soak in.
- Prepare Biscoff Mixture: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until smooth and creamy.
- Drizzle Filling: Slowly pour the Biscoff-condensed milk mixture over the cake, making sure it seeps deeply into the holes for maximum flavor and moisture.
- Make Whipped Cream: In a new bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form, creating a light and fluffy topping.
- Spread Whipped Cream: Generously spread the whipped cream evenly over the cooled cake, covering the entire surface.
- Add Garnish: Sprinkle crushed Biscoff cookies over the whipped cream and drizzle extra Biscoff spread on top for added texture and visual appeal.
- Chill: Refrigerate the assembled cake for at least 2 hours or preferably overnight to allow all flavors to meld and the cake to set.
- Serve: Slice into pieces and enjoy the rich, creamy, and crunchy Biscoff Poke Cake chilled.
Notes
- For best results, allow the cake to chill overnight to enhance the flavors and texture.
- You can substitute Biscoff spread with cookie butter or any caramel-flavored spread as an alternative.
- Use a gentle hand when poking holes to avoid breaking the cake.
- This cake can be stored covered in the refrigerator for up to 3 days.
Keywords: Biscoff poke cake, vanilla cake recipe, creamy cake, poke cake, Biscoff spread dessert, easy cake recipe
