Introduction

Dill Pickle Parmesan Chicken offers a unique twist on classic breaded chicken, combining the tangy zest of dill pickle juice with crispy parmesan coating. This dish is simple to prepare and brings bold flavors perfect for easy family dinners.

Irresistibly Bold Dill Pickle Parmesan Chicken for Easy Family Dinners Recipe - Recipe Image

Ingredients

2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
1 cup dill pickle juice (from jar)
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
2 large eggs
1/2 cup all-purpose flour
Fresh dill for garnish (optional)

Instructions

Step 1: Place the chicken cutlets in a resealable bag or dish and pour the dill pickle juice over them. Cover and refrigerate for 2 to 8 hours to allow the flavors to infuse.
Step 2: Preheat your oven to 425°F (220°C) or set your air fryer to 390°F (200°C) if using.
Step 3: Prepare three shallow bowls: one with the flour seasoned with salt and pepper, one with the beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan, garlic powder, onion powder, and paprika.
Step 4: Remove the chicken from the marinade and pat dry with paper towels. Dredge each piece in the flour, dip into the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
Step 5: For oven cooking, place the breaded chicken on a baking sheet and bake for 18 to 22 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F. For the air fryer, cook for 10 to 12 minutes, flipping halfway, until crispy and cooked through.
Step 6: Remove from heat, garnish with fresh dill if desired, and serve hot with your favorite sides.

Tips & Variations

For extra crispiness, lightly spray the breaded chicken with cooking oil before baking or air frying.
Try substituting dill pickle juice with lemon juice and fresh dill for a different bright flavor.
Add a pinch of cayenne pepper to the breadcrumb mix for a subtle spicy kick.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to keep the coating crispy, avoiding the microwave which can make it soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will add more moisture and flavor. Adjust cooking time accordingly until the chicken reaches 165°F internally.

Is it necessary to marinate the chicken in pickle juice?

Marinating enhances flavor and tenderness, but if short on time, you can skip this step and still enjoy delicious results with the seasoned breadcrumb coating.

Irresistibly Bold Dill Pickle Parmesan Chicken for Easy Family Dinners Recipe

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4.8 from 133 reviews

This Irresistibly Bold Dill Pickle Parmesan Chicken recipe combines tangy dill pickle marinade with a crispy parmesan and panko breadcrumb coating, making it a flavorful and easy meal perfect for family dinners. The chicken is marinated to infuse bold flavors, then breaded and cooked to a golden crisp using either the oven or air fryer for convenience and delicious results.

Author: zara
Prep Time: 5 minutes plus 2–8 hours marinating
Cook Time: 18–22 minutes (oven) or 10–12 minutes (air fryer)
Total Time: 2 hours 25 minutes to 8 hours 27 minutes (including marinating)
Yield: 2 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Marinade

2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
1 cup dill pickle juice (from jar)

Breading Station

1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste

Garnish

Fresh dill (optional)

Instructions

Marinate: Place the chicken cutlets in a resealable bag or a shallow dish and pour the dill pickle juice over them. Seal or cover and refrigerate for 2 to 8 hours to allow the chicken to soak up the tangy flavor.
Preheat: Preheat your oven to 425°F (220°C) or set your air fryer to 390°F (200°C) in preparation for cooking.
Prep breading station: In one bowl, mix the flour with a pinch of salt and pepper; in a second bowl, beat the eggs; and in a third bowl, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, and paprika.
Bread the chicken: Remove the chicken from the marinade and pat dry with paper towels. Dredge each piece first in the seasoned flour, then dip into the beaten eggs, and finally press firmly into the breadcrumb mixture until it is evenly coated.
Cook: For the oven method, place the breaded chicken on a baking sheet lined with parchment paper or a lightly greased rack and bake for 18 to 22 minutes, flipping halfway through until golden and reaching an internal temperature of 165°F (74°C). For the air fryer method, arrange the breaded cutlets in a single layer and air fry for 10 to 12 minutes, flipping halfway, until crispy and golden brown.
Serve: Garnish the hot cooked chicken with fresh dill if desired and serve immediately with your favorite side dishes for a bold and crowd-pleasing meal.

Notes

Marinating time can be adjusted from 2 to 8 hours depending on how strong you want the pickle flavor to be.
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Using panko breadcrumbs gives extra crispiness compared to regular breadcrumbs.
Fresh dill garnish is optional, but it adds a fresh herbal note complementing the pickle flavor.
For a gluten-free option, substitute all-purpose flour and panko with gluten-free alternatives.
This recipe works well with either an oven or an air fryer, choose based on convenience and equipment availability.

Keywords: dill pickle chicken, parmesan chicken, crispy chicken cutlets, easy family dinner, marinated chicken, panko breadcrumb chicken