Introduction

These irresistible pizza rolls made with crescent roll dough are a perfect snack or appetizer for any occasion. Filled with gooey mozzarella, savory pepperoni, and tangy pizza sauce, they’re quick to make and perfect for sharing.

The image shows eight golden-brown crescent rolls on a baking tray, each stuffed with melted white cheese and bright red tomato sauce peeking out from inside. The rolls have a slightly crispy, flaky texture with some sprinkled herbs and black pepper on top. Around the edges, the dough looks soft and layered, with some parts folded in curves. There is a small white bowl filled with smooth, thick red sauce at the top right corner of the tray, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 oz) crescent roll dough
1 cup shredded mozzarella cheese
20 slices pepperoni
1/4 cup pizza sauce (for filling)
Additional pizza sauce (for dipping)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll the crescent roll dough on a clean surface, ensuring the triangles face the same direction.
Step 3: Place 1 tablespoon of shredded mozzarella cheese at the center of each triangle. Add 2 slices of pepperoni and top with a dollop of pizza sauce.
Step 4: Starting from the wide end, roll up each triangle tightly towards the point and place seam-side down on the baking sheet.
Step 5: Bake for 12-15 minutes until golden brown and bubbly.
Step 6: Let cool slightly before serving with extra pizza sauce for dipping.

Tips & Variations

Try adding chopped vegetables like bell peppers or mushrooms inside for extra flavor and nutrition.
Use different cheeses like cheddar or provolone for a unique twist.
For a spicier kick, add a pinch of crushed red pepper or use spicy pepperoni.
If you prefer a meat-free option, omit the pepperoni and add your favorite veggies or plant-based alternatives.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

The image shows seven golden-brown croissants on a baking tray, with crispy, flaky layers visible on each one. Two of the croissants are slightly open, revealing a layer of melted cheese and red pepperoni inside with specks of black seasoning on top. A small white bowl with red sauce is placed near the top right corner of the tray. The tray sits on a white marbled surface, and a few crumbs are scattered around the croissants photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza rolls ahead of time?

Yes, you can assemble the rolls and keep them in the refrigerator for a few hours before baking. Just cover them loosely with plastic wrap to prevent drying out.

What can I use if I don’t have crescent roll dough?

If crescent roll dough isn’t available, puff pastry or biscuit dough can be good alternatives, though the texture will be slightly different.

Irresistible Pizza Rolls with Crescent Rolls Recipe

Print Recipe

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4.5 from 139 reviews

These Irresistible Pizza Rolls made with crescent roll dough are a perfect snack or appetizer, combining melted mozzarella, spicy pepperoni, and tangy pizza sauce rolled into a golden, flaky package. Easy to prepare and bake, they’re a crowd-pleaser for parties, game days, or quick bites.

Author: zara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 20 pizza rolls 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Crescent Roll Dough

1 package (8 oz) crescent roll dough

Filling

1 cup shredded mozzarella cheese
20 slices pepperoni
1/4 cup pizza sauce (for filling)

For Serving

Additional pizza sauce (for dipping)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare Dough: Unroll the crescent roll dough onto a clean surface, arranging the triangles so they all point in the same direction for easy rolling.
Add Filling: Place about 1 tablespoon of shredded mozzarella cheese in the center of each triangle, followed by 2 slices of pepperoni, then add a small dollop of pizza sauce to enhance flavor.
Roll Up: Starting from the wide end, roll each triangle tightly toward the pointed end, ensuring the seam is on the bottom to seal the roll and prevent filling from leaking out during baking.
Bake: Place the rolls seam-side down on the prepared baking sheet and bake for 12-15 minutes or until they turn golden brown and the cheese is bubbly.
Cool and Serve: Allow the pizza rolls to cool slightly before serving. Offer additional pizza sauce on the side for dipping to boost the classic pizza flavor.

Notes

Make sure not to overfill the rolls to prevent filling from spilling during baking.
You can substitute pepperoni with other cured meats or vegetables for different variations.
Use refrigerated pizza sauce or marinara for convenience.
These pizza rolls are best eaten fresh but can be stored in an airtight container and reheated in the oven for a crispy texture.

Keywords: pizza rolls, crescent roll dough, pepperoni rolls, appetizer, snack, easy pizza recipe