Irresistible Maple Glazed Apple Blondies Recipe
These Irresistible Maple Glazed Apple Blondies are a perfect blend of tender, cinnamon-spiced blondies bursting with juicy apple chunks and topped with a luscious maple glaze. A delightful treat that combines the cozy flavors of fall with a sweet, sticky finish.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 blondies (about 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Blondies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup diced apples (about 1 medium apple)
For the Maple Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line a 9×9-inch square baking pan with parchment paper or grease it to ensure the blondies won’t stick.
- Prepare the dry ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This ensures even distribution of leavening agents and spice.
- Mix the wet ingredients: In another large bowl, whisk the melted unsalted butter and packed brown sugar until smooth. Then add the eggs and vanilla extract, whisking until the mixture is well combined and slightly fluffy.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, gently folding until just combined. Be careful not to overmix to keep the blondies tender.
- Add the apples: Fold in the diced apples gently with a spatula to distribute them evenly without breaking them down.
- Bake: Pour the batter into the prepared baking pan and smooth the top evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Make the maple glaze: While the blondies cool, whisk together the powdered sugar, pure maple syrup, melted butter, and vanilla extract in a small bowl until smooth and glossy.
- Drizzle the glaze: After the blondies have cooled for about 10 minutes, drizzle the maple glaze evenly over the top using a spoon or piping method.
- Serve: Once the glaze sets slightly, slice the blondies into squares and enjoy this sweet, apple-infused treat.
Notes
- Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Be careful not to overmix the batter to keep the blondies moist and tender.
- Allow blondies to cool slightly before glazing to prevent the glaze from melting off.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a nutty twist, you can fold in chopped walnuts or pecans with the apples.
Keywords: apple blondies, maple glaze, fall dessert, cinnamon blondies, easy bake dessert, apple dessert, sweet treats
