Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Recipe
This Irresistible Fresh Apple Cake combines tender, moist cake infused with cinnamon and fresh grated apples, perfectly complemented by a dreamy, smooth cream cheese frosting. It’s a delightful dessert that balances sweetness and spice, ideal for gatherings or a cozy treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
Frosting Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until well blended.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This ensures a tender crumb.
- Add Eggs and Vanilla: Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and tough cake.
- Fold in Apples and Walnuts: Gently fold in the grated apples and, if using, chopped walnuts to evenly distribute without breaking down the batter.
- Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
- Prepare Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to mix until the frosting is fluffy and spreadable.
- Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top. Slice and serve to enjoy this delicious dessert.
Notes
- Make sure apples are well grated to keep the cake moist.
- Chilling the frosting slightly before spreading can make it easier to work with in warm conditions.
- Walnuts are optional but add a nice crunch and flavor contrast.
- Store leftover cake covered in the refrigerator to keep the frosting fresh.
Keywords: apple cake, cream cheese frosting, cinnamon apple cake, dessert recipes, moist apple cake, homemade cake, walnut apple cake
