Irresistible French Onion Beef Sloppy Joes Recipe
Introduction
French Onion Beef Sloppy Joes combine the rich, caramelized flavors of classic French onion soup with the comfort of a sloppy joe. This easy-to-make sandwich is a delicious twist that’s perfect for a satisfying weeknight meal.
Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Step 1: Heat olive oil in a large skillet over medium heat.
- Step 2: Add the sliced onions and cook for 10-12 minutes, stirring often, until they are golden and caramelized.
- Step 3: Stir in the minced garlic and cook for 1-2 minutes until fragrant.
- Step 4: Add the ground beef and cook until fully browned, breaking it apart with a spatula as it cooks.
- Step 5: Drain excess fat, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper.
- Step 6: Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
- Step 7: While the beef mixture is simmering, toast the hamburger buns until lightly browned.
- Step 8: Scoop the beef mixture onto the bottom half of each toasted bun, top with shredded Swiss cheese, and finish with the top bun. Garnish with chopped fresh parsley if desired.
Tips & Variations
- For deeper flavor, use caramelized onions cooked low and slow for 20 minutes instead of 10-12.
- Substitute ground turkey or chicken for a lighter version.
- Add a splash of beef broth during simmering for a saucier texture.
- Try topping with caramelized mushrooms along with the cheese for an extra umami boost.
Storage
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. For best texture, assemble sandwiches fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture a day in advance and store it in the refrigerator. Reheat before assembling the sandwiches to keep the buns from becoming soggy.
What type of cheese works best for this recipe?
Swiss cheese is traditional and melts beautifully, complementing the onion and beef flavors perfectly. You can also try Gruyère for a similar nutty taste or provolone as an alternative.
PrintIrresistible French Onion Beef Sloppy Joes Recipe
Irresistible French Onion Beef Sloppy Joes combine the rich, caramelized flavors of French onion with hearty ground beef, topped with melted Swiss cheese on a toasted hamburger bun. This savory, comforting sandwich is perfect for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat Oil: Heat olive oil in a large skillet over medium heat to prepare for caramelizing the onions.
- Caramelize Onions: Add the thinly sliced onions and cook for 10-12 minutes, stirring often, until they turn golden and caramelized, bringing out their natural sweetness.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes to release its aroma without burning.
- Brown Beef: Add the ground beef to the skillet, cooking until fully browned while breaking it apart with a spatula for even cooking.
- Season Meat: Drain any excess fat from the pan, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper to season the mixture thoroughly.
- Simmer Mixture: Let the beef and onion mixture simmer for 5 more minutes to meld all the flavors together.
- Toast Buns: While the mixture simmers, toast the hamburger buns until golden and slightly crisp to add texture and warmth.
- Assemble Sandwiches: Scoop the beef mixture onto the bottom half of each toasted bun, top generously with shredded Swiss cheese, then place the top bun to complete the sandwich.
Notes
- For extra richness, add a splash of beef broth while simmering the mixture.
- You can substitute Swiss cheese with provolone or mozzarella for a different flavor profile.
- Caramelizing onions slowly on medium heat is key for the best sweet flavor.
- Optional chopped fresh parsley adds a fresh garnish and visual appeal.
- To reduce sodium, use low-sodium soy sauce and limit added salt.
Keywords: French Onion Sloppy Joes, Beef Sloppy Joes, Caramelized Onion Sandwich, Swiss Cheese Sloppy Joes, Easy Beef Sandwich
