Irish Potato Farls Recipe
Irish Potato Farls are a traditional Irish potato bread made from mashed potatoes, flour, salt, and butter. Rolled into a circle, cut into quarters, and pan-fried until golden and crisp, these farls offer a soft, fluffy interior with a delightful crispy exterior. Commonly served warm for breakfast alongside eggs and butter, they reflect the resourcefulness and hearty simplicity of Irish cuisine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
Potato Dough
- 2 cups (about 1 pound) mashed potatoes, cooled
- 1 cup all-purpose flour, plus extra for dusting
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- Combine Ingredients: In a large bowl, mix the mashed potatoes, flour, salt, and melted butter until a dough forms.
- Knead Dough: Lightly flour a work surface and turn the dough out. Gently knead it until smooth but be careful not to overwork it to maintain a tender texture.
- Shape Dough: Roll the dough into a circle about 1/4 inch thick, ensuring an even thickness for uniform cooking.
- Cut into Farls: Cut the rolled dough circle into four equal wedges, which are traditionally called farls.
- Cook Farls: Heat a non-stick skillet or griddle over medium heat without adding oil. Cook each farl for 3 to 4 minutes per side, until they turn golden brown and develop a slightly crisp crust.
- Serve: Serve the farls warm, optionally with butter, eggs, or other favorite breakfast accompaniments.
Notes
- Use cooled mashed potatoes to prevent the dough from becoming too sticky.
- You can store farls in the fridge and reheat them in a skillet for a quick breakfast.
- For extra flavor, add chopped herbs like parsley or chives to the dough.
- Ensure even thickness when rolling to cook the farls uniformly.
- Farls are best served warm to enjoy their crisp exterior and soft interior.
Keywords: Irish Potato Farls, Potato Bread, Traditional Irish Breakfast, Potato Recipes, Irish Cuisine, Pan-fried Bread
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