Irish Potato Farls Recipe

Introduction

Irish Potato Farls are a simple, comforting treat rooted in traditional Irish cooking. Made from leftover mashed potatoes transformed into a soft, golden flatbread, they offer a delicious way to start your day or accompany a hearty meal.

Ingredients

• 2 cups (about 1 pound) mashed potatoes, cooled
• 1 cup all-purpose flour (plus more for dusting)
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Instructions

1. Step 1: In a large bowl, combine the mashed potatoes, flour, salt, and melted butter. Mix until a dough forms.
2. Step 2: Lightly flour a work surface and turn the dough out. Gently knead until smooth but do not overwork it.
3. Step 3: Roll the dough into a circle about 1/4 inch thick.
4. Step 4: Cut the circle into four equal wedges (farls).
5. Step 5: Heat a non-stick skillet or griddle over medium heat without adding oil.
6. Step 6: Cook each farl for 3–4 minutes on each side until golden brown and crisp on the outside.
7. Step 7: Serve warm with butter, eggs, or your favorite breakfast items.

Tips & Variations

• If mashed potatoes are too wet, add a little extra flour to help the dough hold together better.
• For a richer flavor, try using browned butter instead of melted butter.
• Add chopped fresh herbs like parsley or chives to the dough for an herby twist.
• Farls can also be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Storage

Store cooked farls in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet or toaster oven to restore their crispness. You can also freeze uncooked or cooked farls wrapped tightly for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly as long as they are cooled and not too watery. If they are very moist, add a little more flour to the dough.

What can I serve with Irish potato farls?

They pair wonderfully with eggs, bacon, sausages, or simply with butter and jam for breakfast. They also make a great side for stews and hearty Irish meals.

Irish Potato Farls Recipe

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Irish Potato Farls are a traditional Irish potato bread made from mashed potatoes, flour, salt, and butter. Rolled into a circle, cut into quarters, and pan-fried until golden and crisp, these farls offer a soft, fluffy interior with a delightful crispy exterior. Commonly served warm for breakfast alongside eggs and butter, they reflect the resourcefulness and hearty simplicity of Irish cuisine.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Irish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potato Dough

• 2 cups (about 1 pound) mashed potatoes, cooled
• 1 cup all-purpose flour, plus extra for dusting
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Instructions

1. Combine Ingredients: In a large bowl, mix the mashed potatoes, flour, salt, and melted butter until a dough forms.
2. Knead Dough: Lightly flour a work surface and turn the dough out. Gently knead it until smooth but be careful not to overwork it to maintain a tender texture.
3. Shape Dough: Roll the dough into a circle about 1/4 inch thick, ensuring an even thickness for uniform cooking.
4. Cut into Farls: Cut the rolled dough circle into four equal wedges, which are traditionally called farls.
5. Cook Farls: Heat a non-stick skillet or griddle over medium heat without adding oil. Cook each farl for 3 to 4 minutes per side, until they turn golden brown and develop a slightly crisp crust.
6. Serve: Serve the farls warm, optionally with butter, eggs, or other favorite breakfast accompaniments.

Notes

• Use cooled mashed potatoes to prevent the dough from becoming too sticky.
• You can store farls in the fridge and reheat them in a skillet for a quick breakfast.
• For extra flavor, add chopped herbs like parsley or chives to the dough.
• Ensure even thickness when rolling to cook the farls uniformly.
• Farls are best served warm to enjoy their crisp exterior and soft interior.

Keywords: Irish Potato Farls, Potato Bread, Traditional Irish Breakfast, Potato Recipes, Irish Cuisine, Pan-fried Bread