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Iowa Party Bites Recipe

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★★★★★

4.9 from 140 reviews

Iowa Party Bites are crispy, savory hashbrown balls mixed with cheddar cheese, crumbled bacon, and a flavorful blend of spices, bound together with a creamy sour cream, mayonnaise, and Dijon mustard mixture. Baked until golden and crispy, they make the perfect appetizer or snack for gatherings and parties.

Ingredients

Scale

Main Ingredients

  • 1 package frozen hashbrowns (30 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Dressing

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the party bites.
  2. Prepare hashbrowns: Place the frozen hashbrowns in a large mixing bowl and allow them to thaw for about 10 minutes until they become soft and pliable.
  3. Break up hashbrowns: Use your hands or a spoon to break the thawed hashbrowns into smaller, bite-sized pieces for easier mixing and forming.
  4. Add cheese: Mix the shredded cheddar cheese evenly throughout the hashbrowns to add a rich, melty texture.
  5. Incorporate bacon: Sprinkle in the cooked and crumbled bacon and gently mix it so it is well distributed.
  6. Season: Add onion powder, garlic powder, dried parsley, black pepper, and salt to the mixture, stirring well to disperse the spices evenly.
  7. Prepare dressing: In a separate small bowl, combine sour cream, mayonnaise, and Dijon mustard. Mix until smooth and creamy.
  8. Combine dressing and hashbrowns: Pour the creamy mixture over the hashbrown and bacon blend, stirring thoroughly to evenly coat all ingredients.
  9. Line baking sheet: Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
  10. Form bites: Scoop out small portions and shape them into compact, bite-sized balls. Place each formed bite onto the prepared baking sheet.
  11. Bake: Place the baking sheet in the preheated oven, baking for 20 to 25 minutes until the party bites are golden brown and crispy on the outside.
  12. Cool and serve: Remove from the oven and let the bites cool for a few minutes before serving warm as an appetizer or snack.

Notes

  • You can substitute bacon with vegetarian bacon for a vegetarian version but it will change the diet classification.
  • Make sure to thaw the hashbrowns properly to ensure they bind well during baking.
  • These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
  • For extra flavor, consider adding chopped green onions or shredded Parmesan cheese.
  • Use a non-stick mat or parchment paper to avoid the bites sticking to the baking sheet.

Keywords: Iowa party bites, hashbrown bites, appetizer recipe, baked hashbrown balls, bacon and cheese snacks

Find it online: https://zarameals.com/iowa-party-bites-recipe/