Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe
These Indulgent Oven Fried Feta Rolls are crispy, golden phyllo pastry rolls filled with a flavorful mixture of feta cheese, fresh herbs, and lemon zest. They are baked to perfection and finished with a drizzle of sweet and spicy chili honey, creating a delightful balance of savory, sweet, and spicy flavors. Perfect as an appetizer or a snack that impresses every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
- 2 tbsp Fresh Dill (for best flavor)
- 2 tbsp Fresh Mint (basil can be a substitute)
- 1 tbsp Lemon Zest (from unwaxed lemons)
- Freshly ground black pepper, to taste
Pastry
- 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
- 4 tbsp Olive Oil (for brushing between layers and on tops)
Chili Honey
- 1/2 cup High-quality honey
- 1 tbsp Chili Flakes (adjust according to desired spice level)
- 1 tbsp Lemon Juice (freshly squeezed)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until the herbs and lemon zest are well incorporated into the cheese.
- Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface. Brush the top sheet lightly with olive oil, then place a second sheet on top and brush it with more olive oil. Cut the double-layered phyllo into strips suitable for rolling, usually about 2 inches wide.
- Assemble Rolls: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges over the filling to enclose it, then roll tightly into a log shape, ensuring the filling is well wrapped.
- Brush and Bake: Place the rolls seam side down on the prepared baking sheet. Brush the tops generously with olive oil to help them crisp and brown. Bake in the preheated oven for 18-20 minutes, or until golden brown and crispy.
- Make Chili Honey: While the rolls are baking, prepare the chili honey by combining the honey, chili flakes, and fresh lemon juice in a small saucepan. Warm over low heat, stirring occasionally, just until the mixture is fluid and infused. Do not boil.
- Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving to impart a sweet and spicy glaze that complements the savory filling.
Notes
- For a milder spice level, reduce the chili flakes or use a milder chili powder.
- Keep phyllo sheets covered with a damp cloth to prevent them from drying out while assembling.
- These rolls can be made ahead and reheated in the oven to retain crispiness.
- Substitute herbs like basil or parsley if fresh dill or mint are unavailable.
- Serve warm for the best texture and flavor experience.
Keywords: feta rolls, phyllo pastry appetizers, chili honey, baked feta rolls, Mediterranean appetizer, savory snack, herb cheese rolls
