Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Introduction

These Indulgent Oven Fried Feta Rolls with Chili Honey Magic offer a delightful combination of crispy, savory rolls paired with a sweet and spicy drizzle. Perfect as an appetizer or a special snack, they bring bright herbs and tangy feta together for a truly addictive bite.

Ingredients

• 8 oz Feta Cheese (Can substitute with goat cheese or ricotta.)
• 2 tbsp Dill (Use fresh for best flavor.)
• 2 tbsp Mint (Basil can be a substitute.)
• 1 tbsp Lemon Zest (Use zest from unwaxed lemons.)
• 8 sheets Phyllo Pastry (Keep covered with a damp cloth to prevent drying out.)
• 4 tbsp Olive Oil (Brush between layers and on tops.)
• 1/2 cup Honey (Use high-quality honey.)
• 1 tbsp Chili Flakes (Adjust according to desired spice level.)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and a pinch of pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface, brush with olive oil, and cut into strips.
4. Step 4: Place a tablespoon of the feta mixture at one end of each phyllo strip, fold the edges over, and roll tightly into a cylinder.
5. Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet.
6. Step 6: Bake for 18-20 minutes or until the rolls are golden brown and crispy.
7. Step 7: Meanwhile, prepare the chili honey by gently heating honey, chili flakes, and a squeeze of lemon juice in a small saucepan over low heat until combined.
8. Step 8: Remove the rolls from the oven, let them cool slightly, then drizzle generously with the chili honey before serving.

Tips & Variations

• To keep phyllo pastry from drying out, always cover unused sheets with a damp cloth and work quickly when assembling the rolls.
• Adjust the chili flakes to your preferred heat level or swap with smoked paprika for a milder, smoky flavor.
• Try adding finely chopped nuts like walnuts or pine nuts to the feta mixture for added texture.
• Serve these rolls warm for the best flavor and crispness.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. The chili honey can be kept in a sealed jar at room temperature for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls and keep them covered in the refrigerator for a few hours before baking. However, it’s best to bake and drizzle the chili honey just before serving for optimal texture and flavor.

What if I don’t have phyllo pastry?

If phyllo is unavailable, you could try using puff pastry sheets, though the texture will be different. Puff pastry will puff up more and be less delicate than phyllo, but it still makes a delicious roll.

Indulgent Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Print Recipe

★★★★★

5 from 60 reviews

These Indulgent Oven Fried Feta Rolls are crispy, golden phyllo pastry rolls filled with a flavorful mixture of feta cheese, fresh herbs, and lemon zest. They are baked to perfection and finished with a drizzle of sweet and spicy chili honey, creating a delightful balance of savory, sweet, and spicy flavors. Perfect as an appetizer or a snack that impresses every time.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizers
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
• 2 tbsp Fresh Dill (for best flavor)
• 2 tbsp Fresh Mint (basil can be a substitute)
• 1 tbsp Lemon Zest (from unwaxed lemons)
• Freshly ground black pepper, to taste

Pastry

• 8 sheets Phyllo Pastry (keep covered with a damp cloth to prevent drying out)
• 4 tbsp Olive Oil (for brushing between layers and on tops)

Chili Honey

• 1/2 cup High-quality honey
• 1 tbsp Chili Flakes (adjust according to desired spice level)
• 1 tbsp Lemon Juice (freshly squeezed)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Filling: In a mixing bowl, crumble the feta cheese and combine it with fresh dill, mint, lemon zest, and freshly ground black pepper. Mix thoroughly until the herbs and lemon zest are well incorporated into the cheese.
3. Prepare Phyllo Strips: Lay two sheets of phyllo pastry flat on a clean surface. Brush the top sheet lightly with olive oil, then place a second sheet on top and brush it with more olive oil. Cut the double-layered phyllo into strips suitable for rolling, usually about 2 inches wide.
4. Assemble Rolls: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges over the filling to enclose it, then roll tightly into a log shape, ensuring the filling is well wrapped.
5. Brush and Bake: Place the rolls seam side down on the prepared baking sheet. Brush the tops generously with olive oil to help them crisp and brown. Bake in the preheated oven for 18-20 minutes, or until golden brown and crispy.
6. Make Chili Honey: While the rolls are baking, prepare the chili honey by combining the honey, chili flakes, and fresh lemon juice in a small saucepan. Warm over low heat, stirring occasionally, just until the mixture is fluid and infused. Do not boil.
7. Serve: Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls just before serving to impart a sweet and spicy glaze that complements the savory filling.

Notes

• For a milder spice level, reduce the chili flakes or use a milder chili powder.
• Keep phyllo sheets covered with a damp cloth to prevent them from drying out while assembling.
• These rolls can be made ahead and reheated in the oven to retain crispiness.
• Substitute herbs like basil or parsley if fresh dill or mint are unavailable.
• Serve warm for the best texture and flavor experience.

Keywords: feta rolls, phyllo pastry appetizers, chili honey, baked feta rolls, Mediterranean appetizer, savory snack, herb cheese rolls