Indulgent Cheesecake Brownies Recipe
Indulgent Cheesecake Brownies combine rich, fudgy chocolate brownie batter with a creamy, tangy cheesecake swirl, creating a decadent dessert perfect for any occasion. These brownies are easy to make, baked to perfection with a moist and tender crumb encasing smooth cheesecake ribbons.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies (about 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
Cheesecake Swirl
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract (added to cheesecake mixture for enhanced flavor)
Optional
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
- Mix the brownie batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition to incorporate fully.
- Add dry ingredients: Sift the unsweetened cocoa powder and all-purpose flour into the wet mixture. Stir gently until just combined to avoid overmixing, which can toughen the brownies.
- Prepare cheesecake mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and 1/2 tsp vanilla extract until smooth and creamy with no lumps.
- Assemble in pan: Pour half of the brownie batter into the prepared pan and spread evenly. Dollop spoonfuls of the cheesecake mixture over the brownie layer. Use a knife or skewer to gently swirl the cheesecake mixture into the brownie batter, creating a marbled effect. If using, sprinkle chocolate chips on top.
- Bake: Place the pan in the oven and bake for 30 to 35 minutes. To test doneness, insert a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool and serve: Allow the cheesecake brownies to cool completely in the pan before slicing into squares. This helps the brownies set and makes slicing easier.
Notes
- Ensure cream cheese is softened to room temperature for smooth incorporation into the cheesecake swirl.
- Avoid overbaking as this can dry out the brownies; check around 30 minutes with a toothpick test.
- You can substitute chocolate chips with nuts for added texture if preferred.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- For easier slicing, refrigerate the brownies before cutting.
Keywords: cheesecake brownies, chocolate brownies, marbled brownies, dessert recipe, fudge brownie
Find it online: https://zarameals.com/indulgent-cheesecake-brownies-recipe/
