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Indulge in This Cheesy Garbage Bread Recipe Today! Recipe

Indulge in This Cheesy Garbage Bread Recipe Today! Recipe
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★★★★★

5.1 from 12 reviews

Fluffy and flavorful cinnamon brown sugar pancakes made from scratch, perfect for a cozy breakfast or brunch. These pancakes combine the warm spice of cinnamon with the rich sweetness of brown sugar, creating a comforting and delicious treat that pairs perfectly with maple syrup and butter.

Ingredients

Scale

Wet Ingredients

  • 2 large eggs
  • 1 1/4 cup whole milk (300g)
  • 1 tsp vanilla extract (5g)
  • 4 tbsp unsalted butter, melted (56g)
  • 1/2 cup brown sugar (110g)

Dry Ingredients

  • 2 cups all-purpose flour (240g)
  • 1/2 tsp salt (3g)
  • 1 tsp ground cinnamon (3g)
  • 1 tbsp baking powder (14g)

Instructions

  1. Mix Wet Ingredients: In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until the mixture is fully combined and smooth.
  2. Add Dry Ingredients: Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the wet ingredients. Gently whisk until a smooth batter forms with a slightly thin consistency and just a few small lumps remaining, similar to the consistency of glue.
  3. Preheat Skillet: Heat a large skillet over medium-low heat, approximately 325°F (165°C), to ensure even cooking without burning the pancakes.
  4. Prepare Skillet: Add a small pat of butter to the skillet to prevent sticking and to help create lightly crisped edges on the pancakes.
  5. Cook Pancakes: Pour 1/4 cup of batter per pancake into the skillet. Cook each pancake for about 1 minute and 30 seconds or until the underside is golden brown. Flip carefully and cook the other side for an additional minute until cooked through.
  6. Serve: Plate the pancakes while warm and serve with real maple syrup and additional butter for a classic and comforting breakfast experience.

Notes

  • For fluffier pancakes, do not overmix the batter; small lumps are okay.
  • If the batter is too thick, add a tablespoon of milk to loosen it up.
  • You can substitute brown sugar with coconut sugar for a different flavor profile.
  • Use a non-stick skillet or griddle for the best cooking results.
  • Keep cooked pancakes warm in an oven at low temperature while preparing the rest.

Nutrition

Keywords: cinnamon brown sugar pancakes, breakfast pancakes, sweet pancakes, fluffy pancakes, cinnamon pancakes

Find it online: https://zarameals.com/indulge-in-this-cheesy-garbage-bread-recipe-today-recipe/