How to Make the Ultimate Reese’s Cheesecake Recipe
This Ultimate Reese’s Cheesecake combines the rich, creamy texture of classic cheesecake with the decadent flavors of Reese’s Peanut Butter Cups and a smooth chocolate ganache topping. Perfect for dessert lovers looking for a crowd-pleasing treat with a peanut butter and chocolate twist.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 5 hours 25 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
- 0.25 cup unsalted melted butter
Cheesecake Filling
- 32 oz cream cheese, softened
- 1.25 cups sugar
- 1 tsp vanilla extract
- 4 large eggs
Chocolate Ganache
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Combine the crushed Reese’s Peanut Butter Cups with melted butter until well mixed, then press the mixture firmly into the bottom of the pan to form an even crust.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix well. Incorporate the eggs one at a time, beating after each addition just until combined to maintain a smooth texture.
- Bake the cheesecake: Pour the prepared filling evenly over the crust in the springform pan. Bake in the preheated oven for 60 to 70 minutes, or until the edges are set but the center still jiggles slightly when gently shaken. Once baked, leave the cheesecake in the oven with the door slightly ajar to cool completely, preventing cracking.
- Prepare the chocolate ganache: While the cheesecake cools, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Let them sit for one minute to melt, then stir gently until the ganache is smooth and glossy.
- Assemble and chill: Pour the chocolate ganache evenly over the cooled cheesecake, spreading it carefully. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set and develop the best flavor and texture.
Notes
- Ensure cream cheese is softened to room temperature for a smooth filling.
- Do not overbeat the eggs to prevent cracks in the cheesecake.
- Letting the cheesecake cool slowly in the oven helps prevent cracking on top.
- Chill the cheesecake thoroughly to achieve clean slices when serving.
- Use a hot knife to slice the cheesecake for the best presentation.
Keywords: Reese's cheesecake, peanut butter dessert, chocolate ganache cheesecake, no-bake crust, creamy cheesecake recipe
