How To Make The Best Homemade Garlic Aioli Recipe
This easy and flavorful homemade garlic aioli combines creamy mayonnaise with fresh garlic, olive oil, lemon juice, and coarse ground pepper to create a velvety, zesty sauce perfect for dipping, spreading, or drizzling over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling time)
- Yield: About ¾ cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Garlic Aioli Ingredients
- 6 Tablespoons mayonnaise
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh lemon juice
- ¼ teaspoon coarse ground black pepper
Instructions
- Prepare the bowl: Place the mayonnaise into a small mixing bowl to create the base for your aioli.
- Add garlic and olive oil: Add the minced garlic to the mayonnaise, then slowly drizzle in the olive oil to ensure smooth incorporation.
- Add lemon juice: Squeeze fresh lemon juice into the mixture to add brightness and acidity.
- Season with pepper: Add a liberal amount of coarse ground black pepper to taste.
- Whisk the mixture: Whisk all the ingredients together thoroughly until the texture is velvety and creamy.
- Chill: Cover the aioli and store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a stronger garlic flavor, allow the minced garlic to sit in olive oil for 10 minutes before mixing.
- Adjust the amount of lemon juice and pepper to your taste preferences.
- Store leftover aioli in an airtight container in the fridge for up to 3 days.
- This aioli pairs well with grilled meats, roasted vegetables, sandwiches, and seafood.
- You can substitute mayonnaise with vegan mayo for a vegan version.
Keywords: garlic aioli, homemade aioli, garlic sauce, mayonnaise sauce, easy dipping sauce, Mediterranean sauce
