How To Make The Best Homemade Garlic Aioli Recipe

Introduction

Garlic aioli is a classic, creamy sauce that adds a burst of flavor to sandwiches, vegetables, and seafood. Making it at home is simple and yields a fresher, more vibrant taste than store-bought versions. This easy recipe will guide you to the best homemade garlic aioli in just minutes.

Ingredients

• 6 tablespoons mayonnaise
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ¼ teaspoon coarse ground pepper

Instructions

1. Step 1: Place the mayonnaise in a small mixing bowl.
2. Step 2: Add the minced garlic to the mayonnaise.
3. Step 3: Slowly drizzle in the olive oil while stirring gently.
4. Step 4: Squeeze in the fresh lemon juice.
5. Step 5: Add a liberal amount of coarse ground pepper.
6. Step 6: Whisk all the ingredients together until the mixture is smooth, velvety, and creamy.
7. Step 7: Cover the bowl and refrigerate the aioli for at least 30 minutes before serving to develop flavors.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
• Use freshly minced garlic and good quality olive oil to enhance the flavor.
• Try substituting lemon juice with lime juice for a different citrus note.
• If you prefer a thinner consistency, stir in a little water or extra olive oil gradually.

Storage

Store the garlic aioli in an airtight container in the refrigerator for up to 3 days. Always keep it chilled and discard if it develops any off smells or changes in texture. Before serving, give it a quick stir and serve cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of minced garlic from a jar?

Yes, fresh minced garlic is recommended as it gives the best flavor and freshness to the aioli.

How long does homemade garlic aioli last?

When stored properly in the refrigerator, homemade garlic aioli will last about 3 days. Use it within this time for the best taste and safety.

How To Make The Best Homemade Garlic Aioli Recipe

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★★★★★

4.7 from 113 reviews

This easy and flavorful homemade garlic aioli combines creamy mayonnaise with fresh garlic, olive oil, lemon juice, and coarse ground pepper to create a velvety, zesty sauce perfect for dipping, spreading, or drizzling over your favorite dishes.

• Author: zara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 35 minutes (including chilling time)
• Yield: About ¾ cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Garlic Aioli Ingredients

• 6 Tablespoons mayonnaise
• 2 Tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh lemon juice
• ¼ teaspoon coarse ground black pepper

Instructions

1. Prepare the bowl: Place the mayonnaise into a small mixing bowl to create the base for your aioli.
2. Add garlic and olive oil: Add the minced garlic to the mayonnaise, then slowly drizzle in the olive oil to ensure smooth incorporation.
3. Add lemon juice: Squeeze fresh lemon juice into the mixture to add brightness and acidity.
4. Season with pepper: Add a liberal amount of coarse ground black pepper to taste.
5. Whisk the mixture: Whisk all the ingredients together thoroughly until the texture is velvety and creamy.
6. Chill: Cover the aioli and store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

• For a stronger garlic flavor, allow the minced garlic to sit in olive oil for 10 minutes before mixing.
• Adjust the amount of lemon juice and pepper to your taste preferences.
• Store leftover aioli in an airtight container in the fridge for up to 3 days.
• This aioli pairs well with grilled meats, roasted vegetables, sandwiches, and seafood.
• You can substitute mayonnaise with vegan mayo for a vegan version.

Keywords: garlic aioli, homemade aioli, garlic sauce, mayonnaise sauce, easy dipping sauce, Mediterranean sauce