How to Make Cinnamon Roll Blondies Recipe

If you’ve ever wondered how to bring the cozy warmth of cinnamon rolls into a rich, chewy bar, you’re in for a treat with this recipe on How to Make Cinnamon Roll Blondies. These blondies combine buttery sweetness with a delightful cinnamon swirl and a luscious cream cheese icing, creating a perfect fusion of two beloved desserts. Whether for a weeknight snack or a festive gathering, this recipe will quickly become your go-to comfort bake.

Ingredients You’ll Need

Getting started on these Cinnamon Roll Blondies is as simple as gathering a handful of pantry staples that each play a vital role. From the richness of melted butter to the warm aroma of cinnamon, every ingredient works together to create that irresistible combination of texture, flavor, and sweetness.

• 1 cup butter, melted: This adds moisture and a tender crumb to the blondies, ensuring they’re perfectly soft.
• 1 1/2 cups brown sugar: Packed with molasses, it gives a deep, caramel-like richness.
• 2 large eggs: These bind everything together while helping create the blondie’s chewy texture.
• 2 tsp vanilla extract: Enhances the overall flavor with a fragrant sweetness.
• 2 cups all-purpose flour: Provides structure so the blondies hold their bar shape.
• 1/2 tsp salt: Balances the sweetness and sharpens the flavors.
• 1/2 cup brown sugar (for cinnamon swirl): Combines with cinnamon for that classic spiced center.
• 1 tbsp cinnamon: The soul of the cinnamon swirl, warming and aromatic.
• 1/4 cup butter, melted (for cinnamon swirl): Helps create that luscious, sandy texture in the swirl.
• 4 oz cream cheese, softened: Key for the smooth, tangy icing that finishes the blondies beautifully.
• 1 cup powdered sugar: Sweetens and thickens the cream cheese icing.
• 1–2 tbsp milk: Adjusts the consistency of the icing for that perfect drizzle.
• 1/2 tsp vanilla extract (for icing): Adds a delicate fragrance to the cream cheese topping.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to make sure the blondies come out cleanly without sticking. This simple prep ensures a smooth baking experience from start to finish.

Step 2: Make the Blondie Batter

In a large mixing bowl, blend together the melted butter and brown sugar until smooth and glossy. Beat in the eggs and vanilla extract until the mixture is evenly combined. Now, gently fold in the flour and salt — be careful not to overmix here, as you want to keep those blondies tender, not tough.

Step 3: Mix the Cinnamon Swirl

In a separate bowl, stir together the brown sugar, cinnamon, and melted butter until the mixture resembles wet sand. This texture is perfect for creating a swirl that melts into the blondie batter, delivering those iconic cinnamon roll vibes.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly across your prepared pan. Then, spoon dollops of the cinnamon mixture over the top. Use a butter knife or a skewer to gently swirl the cinnamon blend into the blondie batter, creating that beautiful marbled effect that makes these blondies stand out.

Step 5: Bake to Perfection

Pop your pan into the oven and bake for 25 to 30 minutes, or until the edges are a lovely golden brown and a toothpick inserted near the center comes out mostly clean. Then let the blondies cool completely in the pan to ensure the cream cheese icing will spread smoothly without melting away.

Step 6: Whip Up the Cream Cheese Icing

Beat the softened cream cheese in a bowl until smooth and creamy. Add the powdered sugar, milk, and vanilla extract, mixing until the icing is silky and easy to drizzle. Spread or drizzle this heavenly icing on top of the cooled blondies for that irresistible finishing touch.

How to Serve How to Make Cinnamon Roll Blondies

Garnishes

A sprinkle of cinnamon or a light dusting of powdered sugar over the icing adds a delightful visual pop and an extra hint of sweetness. For a festive twist, toast chopped pecans or walnuts can be sprinkled on top to give a satisfying crunch that contrasts beautifully with the soft blondies.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream or a warm cup of coffee or chai tea. The cool creaminess of ice cream beside the warm, spiced blondies can feel like a dreamy indulgent treat any time of day.

Creative Ways to Present

For a fun serving idea, cut the blondies into bite-sized squares and arrange them on a decorative platter layered with parchment paper. Alternatively, serve them alongside fresh fruit like sliced apples or pears to balance the richness with some crisp and juicy freshness.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Blondies in an airtight container at room temperature for up to three days. Their texture remains delightfully moist, making them easy to enjoy as an anytime snack or dessert.

Freezing

If you want to keep these blondies longer, wrap them tightly in plastic wrap and aluminum foil, then freeze for up to two months. When ready, thaw overnight in the refrigerator for an equally delicious treat that tastes freshly baked.

Reheating

When you want to enjoy warm blondies, simply microwave a piece for 10-15 seconds or reheat in a preheated oven at 300°F for about 5 minutes. This brings back that soft, gooey texture alongside the melty cream cheese icing.

FAQs

Can I make these blondies without eggs?

Yes! You can replace the eggs with your favorite egg substitute like applesauce or a flaxseed mixture to keep the texture moist and chewy, perfect for egg-free blondies.

What’s the best way to swirl the cinnamon mixture?

Using a butter knife or a skewer, gently drag through the cinnamon mixture on the batter’s surface in a figure-eight or circular motion. Avoid over-swiping to keep the swirl distinct and visually appealing.

Can I use light brown sugar instead of dark brown sugar?

Absolutely! Light brown sugar will work just fine, though it might create a slightly milder caramel flavor compared to dark brown sugar, but the overall effect is still delicious.

How thick should I spread the batter in the pan?

Spread the batter evenly to about 1 inch thick. This thickness allows the blondies to bake through evenly while keeping them soft and chewy inside.

Can I add nuts or chocolate chips?

Definitely! Adding chopped nuts or chocolate chips can add wonderful texture and bursts of flavor. Just fold them into the batter before spreading it into your pan.

Final Thoughts

There’s something truly special about mastering How to Make Cinnamon Roll Blondies. They capture all the magic of a cinnamon roll’s spice and cream cheese icing in an easy, handheld form. Give this recipe a whirl and prepare to fall in love with every bite. Trust me, these blondies are the kind of recipe you’ll keep coming back to, perfect for sharing with friends or savoring all to yourself.

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