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How to Cook Perfect Bruschetta Chicken Pasta Recipe

How to Cook Perfect Bruschetta Chicken Pasta Recipe
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5.3 from 12 reviews

This Perfect Bruschetta Chicken Pasta combines tender grilled chicken with fresh, vibrant bruschetta flavors. Featuring al dente penne pasta tossed with juicy cherry tomatoes, red onion, garlic, basil, and a tangy balsamic vinaigrette, this dish is finished with a generous sprinkle of Parmesan cheese. It’s a delicious and easy-to-make meal that brings the classic bruschetta topping into a hearty pasta dinner.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, grilled and sliced

Pasta

  • 1 pound penne pasta

Vegetables & Herbs

  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped

Dressings & Cheese

  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese

Seasonings

  • Salt and pepper to taste

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil, then add the penne pasta. Cook according to package instructions until al dente, usually about 10-12 minutes. Drain well and set aside.
  2. Prepare Tomato Mixture: In a large mixing bowl, combine the halved cherry tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil. Add the balsamic vinegar and olive oil, then season with salt and pepper. Toss gently to mix all the flavors.
  3. Combine Pasta and Tomato Mixture: Heat a large skillet over medium heat. Add the cooked pasta along with the tomato mixture to the skillet. Warm through for 2-3 minutes while stirring gently to blend the ingredients without crushing the tomatoes.
  4. Add Chicken: Incorporate the grilled and sliced chicken breasts into the skillet with the pasta and bruschetta mixture. Toss everything together carefully to combine and heat the chicken through.
  5. Serve: Divide the bruschetta chicken pasta into serving bowls. Top each portion with a generous sprinkle of grated Parmesan cheese. Serve immediately while warm, enjoying the fresh and tangy flavors.

Notes

  • For extra flavor, marinate the chicken breasts in olive oil, garlic, and Italian herbs before grilling.
  • Use freshly grated Parmesan for the best taste and texture.
  • If fresh basil is not available, substitute with 1 teaspoon dried basil, but fresh is preferred.
  • This dish can be served warm or at room temperature, making it a good option for leftovers or picnics.
  • To lighten the dish, you can reduce the olive oil or use a light dressing instead of a full olive oil and balsamic vinegar combo.

Nutrition

Keywords: Bruschetta Chicken Pasta, Italian Pasta Recipe, Grilled Chicken Pasta, Easy Dinner Recipes, Healthy Pasta Dish

Find it online: https://zarameals.com/how-to-cook-perfect-bruschetta-chicken-pasta-recipe/