Print

How to Cook Perfect Bruschetta Chicken Pasta Recipe

How to Cook Perfect Bruschetta Chicken Pasta Recipe
Print Recipe

★★★★★

5 from 16 reviews

This Perfect Bruschetta Chicken Pasta recipe combines the fresh, vibrant flavors of classic bruschetta with tender grilled chicken and al dente penne pasta. A simple balsamic vinaigrette ties the dish together with juicy cherry tomatoes, fresh basil, and a hint of garlic, making it an easy yet elegant meal perfect for weeknights or casual entertaining.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts, grilled and sliced

Pasta

  • 1 pound penne pasta

Bruschetta Topping

  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped

Dressing

  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Salt and pepper to taste

Finishing

  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually around 11 minutes. Drain the pasta and set it aside.
  2. Prepare the Bruschetta Mixture: In a large mixing bowl, combine the halved cherry tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil. Pour in the balsamic vinegar and olive oil, then season with salt and pepper. Toss everything gently to coat and allow the flavors to meld.
  3. Combine Pasta and Tomato Mixture: Heat a large skillet over medium heat. Add the cooked pasta and the tomato-basil mixture to the skillet. Warm them together for 2-3 minutes, stirring gently to combine and heat evenly without breaking the tomatoes.
  4. Add Grilled Chicken: Add the grilled, sliced chicken breasts to the skillet. Toss carefully to incorporate the chicken into the pasta and tomato mixture, ensuring it is warmed through.
  5. Serve: Divide the bruschetta chicken pasta among serving bowls. Finish by sprinkling each portion with grated Parmesan cheese. Serve immediately for best flavor and texture.

Notes

  • For extra flavor, marinate the chicken breasts in olive oil, garlic, and herbs before grilling.
  • You can substitute penne with other pasta shapes like rigatoni or farfalle.
  • Use fresh, ripe cherry tomatoes for the best taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet to preserve texture and freshness.

Nutrition

Keywords: bruschetta chicken pasta, Italian pasta recipe, grilled chicken pasta, summer pasta dishes, easy dinner recipes

Find it online: https://zarameals.com/how-to-cook-perfect-bruschetta-chicken-pasta-recipe-3/