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Hot Honey Chicken Cutlets Recipe

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★★★★★

4.7 from 96 reviews

These Hot Honey Chicken Cutlets are a perfect blend of crispy, golden chicken paired with a sweet and spicy honey drizzle. Thinly sliced and pounded chicken breasts are breaded and fried to perfection, then topped with a warm honey and chili flake sauce that delivers a delightful kick. This easy-to-make dish is ideal for a quick dinner that packs bold flavors and satisfying crunch.

Ingredients

Scale

Chicken Cutlets

  • 4 pieces Chicken Breasts (Thinly sliced and pounded)
  • 2 tablespoons Dijon Mustard
  • 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
  • 1 large Egg
  • 1 cup Neutral Oil (Vegetable or Canola)

Hot Honey Sauce

  • 0.5 cup Honey (High-quality for better flavor)
  • 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)

Instructions

  1. Prepare the Chicken: Start by slicing the chicken breasts horizontally to create thinner cutlets. Pound each piece to an even thickness to ensure uniform cooking and tenderness.
  2. Set up Breading Stations: Arrange three shallow bowls in a row—one with flour, one with the whisked egg, and one with breadcrumbs. This will make the breading process efficient and neat.
  3. Bread the Cutlets: Dip each chicken cutlet first into the flour, coating it lightly. Then dip it into the egg wash, followed by a thorough coating with the breadcrumbs, pressing gently to adhere.
  4. Fry the Chicken: Heat about one cup of neutral oil in a skillet over medium-high heat. Once hot, fry the breaded cutlets for about 4 to 5 minutes per side until they turn golden brown and reach an internal temperature of 165°F (74°C).
  5. Prepare Hot Honey Sauce: In a small bowl, combine the honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave for about 20 seconds to blend the flavors and create a smoother consistency.
  6. Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately for the best texture and flavor.

Notes

  • You can substitute breadcrumbs with panko or crushed crackers for different textures.
  • Adjust the amount of chili flakes or hot sauce to your preferred level of spiciness.
  • For extra flavor, marinate the chicken in Dijon mustard for 15 minutes before breading.
  • Use a cooking thermometer to ensure the chicken is cooked through safely.
  • If you prefer less oil, shallow fry the cutlets or bake them at 400°F (200°C) for 15-20 minutes, flipping halfway.

Keywords: hot honey chicken cutlets, crispy chicken, fried chicken cutlets, sweet and spicy chicken, easy chicken dinners

Find it online: https://zarameals.com/hot-honey-chicken-cutlets-recipe/