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Honey Teriyaki Little Smokies Recipe

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★★★★★

4.7 from 99 reviews

This Honey Teriyaki Little Smokies recipe features smoky sausages simmered in a sweet and tangy blend of honey teriyaki marinade, sweet Asian chili sauce, and pineapple chunks. Cooked low and slow in a crockpot, the sausages absorb bold flavors and finish with a luscious thickened sauce, garnished with sesame seeds and fresh chives. Perfect as a party appetizer or easy snack, this dish combines smoky, sweet, and spicy elements for irresistibly tasty bites.

Ingredients

Scale

Sausages and Fruit

  • 3 (14 oz) packages little smokies smoked sausages, drained
  • 1 (20 oz) can pineapple chunks, drained (reserve juice)

Sauces and Marinades

  • 1 (16 oz) bottle honey teriyaki marinade and sauce (e.g., Sweet Baby Ray’s or KC Masterpiece)
  • 1 (12 oz) bottle sweet Asian chili sauce (medium or hot, according to preference)

Thickening Agent and Garnishes

  • 4 tablespoons cornstarch (more or less as needed)
  • Sesame seeds for garnish
  • Fresh chives for garnish

Instructions

  1. Prepare the Slow Cooker: Spray the crock of a 6-quart slow cooker with cooking spray to prevent sticking. Any size slow cooker can be used but adjust quantities accordingly.
  2. Arrange Ingredients: Place the drained little smokies and pineapple chunks evenly over the bottom of the slow cooker, creating a flavorful base.
  3. Add Sauces and Mix: Pour in the honey teriyaki marinade and the sweet Asian chili sauce over the smokies and pineapple. Mix gently until the sausages are evenly coated with the sauces.
  4. Cook: Cover and cook on high for 2 hours, allowing the flavors to meld and the sausages to heat through thoroughly.
  5. Thicken the Sauce: To thicken the sauce, dissolve the cornstarch in just enough reserved pineapple juice to make a slurry. Stir this mixture into the crockpot and continue stirring until the sauce thickens. Adjust the amount of cornstarch as needed based on your preferred sauce consistency.
  6. Garnish and Serve: Sprinkle sesame seeds and freshly chopped chives on top as garnish. Keep warm until ready to serve and enjoy as a tasty appetizer or snack.

Notes

  • For spicier flavor, use hot Asian chili sauce instead of medium.
  • Adjust cornstarch amount for thinner or thicker sauce based on your preference.
  • Use cooking spray generously to avoid sticking in the slow cooker.
  • This dish can be kept warm in the slow cooker on the warm setting for several hours if needed.
  • Can be doubled or halved depending on your serving requirements and slow cooker size.

Keywords: Honey Teriyaki Little Smokies, slow cooker sausage recipe, party appetizer, smoky sausages, sweet and spicy appetizer

Find it online: https://zarameals.com/honey-teriyaki-little-smokies-recipe/