Honey Teriyaki Little Smokies Recipe

Introduction

This Honey Teriyaki Little Smokies recipe is a perfect blend of sweet and savory flavors, ideal for parties or easy snacking. Tender smoked sausages simmer in a luscious honey teriyaki and sweet chili sauce, complemented by juicy pineapple chunks. It’s simple to prepare and always a crowd-pleaser.

Ingredients

• 3 (14 oz) packages little smokies smoked sausages, drained
• 1 (20 oz) can pineapple chunks, drained (reserve the juice)
• 1 (16 oz) bottle honey teriyaki marinade and sauce (such as Sweet Baby Ray’s or KC Masterpiece)
• 1 (12 oz) bottle sweet Asian chili sauce (medium or hot, your preference)
• 4 tablespoons cornstarch (more or less as needed)
• Sesame seeds, for garnishing
• Fresh chives, for garnishing

Instructions

1. Step 1: Spray the crock of a 6-quart slow cooker with cooking spray. You may use any size slow cooker you have available.
2. Step 2: Arrange the little smokies and pineapple chunks evenly over the bottom of the crock.
3. Step 3: Pour in the honey teriyaki marinade and sweet Asian chili sauce. Mix gently until the smokies are well coated with the sauce.
4. Step 4: Cover and cook on high for 2 hours.
5. Step 5: To thicken the sauce, dissolve the cornstarch in enough reserved pineapple juice to make a smooth slurry. Stir this into the crockpot and continue stirring until the sauce thickens to your liking. Adjust cornstarch amount as needed.
6. Step 6: Sprinkle with sesame seeds and freshly chopped chives before serving. Keep warm until ready to serve.

Tips & Variations

• For extra heat, choose a hot variety of sweet Asian chili sauce or add a pinch of red pepper flakes.
• Substitute pineapple chunks with mandarin oranges for a citrus twist.
• If you don’t have a slow cooker, simmer the mixture gently on the stovetop over low heat for about 1 hour, stirring occasionally.
• Serve with toothpicks for easy entertaining.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally. The sauce may thicken upon cooling; add a splash of water or pineapple juice when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can simmer the ingredients in a saucepan over low heat for about 1 hour, stirring occasionally to prevent sticking. This will yield similar results.

Can I prepare this dish ahead of time?

Absolutely! Prepare the mixture up to the cooking step, then refrigerate overnight. When ready, cook as directed and thicken the sauce just before serving.

Honey Teriyaki Little Smokies Recipe

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4.7 from 99 reviews

This Honey Teriyaki Little Smokies recipe features smoky sausages simmered in a sweet and tangy blend of honey teriyaki marinade, sweet Asian chili sauce, and pineapple chunks. Cooked low and slow in a crockpot, the sausages absorb bold flavors and finish with a luscious thickened sauce, garnished with sesame seeds and fresh chives. Perfect as a party appetizer or easy snack, this dish combines smoky, sweet, and spicy elements for irresistibly tasty bites.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Sausages and Fruit

• 3 (14 oz) packages little smokies smoked sausages, drained
• 1 (20 oz) can pineapple chunks, drained (reserve juice)

Sauces and Marinades

• 1 (16 oz) bottle honey teriyaki marinade and sauce (e.g., Sweet Baby Ray’s or KC Masterpiece)
• 1 (12 oz) bottle sweet Asian chili sauce (medium or hot, according to preference)

Thickening Agent and Garnishes

• 4 tablespoons cornstarch (more or less as needed)
• Sesame seeds for garnish
• Fresh chives for garnish

Instructions

1. Prepare the Slow Cooker: Spray the crock of a 6-quart slow cooker with cooking spray to prevent sticking. Any size slow cooker can be used but adjust quantities accordingly.
2. Arrange Ingredients: Place the drained little smokies and pineapple chunks evenly over the bottom of the slow cooker, creating a flavorful base.
3. Add Sauces and Mix: Pour in the honey teriyaki marinade and the sweet Asian chili sauce over the smokies and pineapple. Mix gently until the sausages are evenly coated with the sauces.
4. Cook: Cover and cook on high for 2 hours, allowing the flavors to meld and the sausages to heat through thoroughly.
5. Thicken the Sauce: To thicken the sauce, dissolve the cornstarch in just enough reserved pineapple juice to make a slurry. Stir this mixture into the crockpot and continue stirring until the sauce thickens. Adjust the amount of cornstarch as needed based on your preferred sauce consistency.
6. Garnish and Serve: Sprinkle sesame seeds and freshly chopped chives on top as garnish. Keep warm until ready to serve and enjoy as a tasty appetizer or snack.

Notes

• For spicier flavor, use hot Asian chili sauce instead of medium.
• Adjust cornstarch amount for thinner or thicker sauce based on your preference.
• Use cooking spray generously to avoid sticking in the slow cooker.
• This dish can be kept warm in the slow cooker on the warm setting for several hours if needed.
• Can be doubled or halved depending on your serving requirements and slow cooker size.

Keywords: Honey Teriyaki Little Smokies, slow cooker sausage recipe, party appetizer, smoky sausages, sweet and spicy appetizer