Print

Honey Cinnamon Oatmeal Bread Recipe

Honey Cinnamon Oatmeal Bread Recipe
Print Recipe

★★★★★

4.8 from 14 reviews

This Honey Cinnamon Oatmeal Bread is a soft, slightly sweet loaf with a pleasant hint of cinnamon and wholesome oats. Perfect for breakfast or a cozy snack, it combines the natural sweetness of honey with the comforting flavors of cinnamon and oats, creating a nutritious and delicious bread that’s easy to make at home.

Ingredients

Scale

Oat Milk Mixture

  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)

Yeast Mixture

  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1 tablespoon honey (to activate yeast)

Dough Ingredients

  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Soften Oats: In a small bowl, combine 1 cup rolled oats with 1 cup warm milk (240 ml). Let it sit for 10 minutes until the oats soften and absorb some of the milk.
  2. Activate Yeast: In a separate bowl, dissolve 2 teaspoons active dry yeast in 1/4 cup warm water (60 ml). Stir in 1 tablespoon honey and allow it to rest for 5-10 minutes until the mixture becomes bubbly, indicating the yeast is active.
  3. Mix Wet Ingredients: Add the softened oats mixture, 1/4 cup melted butter, and 1/4 cup honey to the yeast mixture. Stir well until all ingredients are combined evenly.
  4. Combine Dry Ingredients: Gradually add 3 cups all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt into the wet mixture. Stir until a shaggy dough forms, ensuring no dry patches remain.
  5. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle additional flour one tablespoon at a time.
  6. First Rise: Place the kneaded dough into a lightly oiled bowl. Cover with a damp cloth and leave it in a warm spot for 1 to 1.5 hours, or until the dough doubles in size.
  7. Shape and Second Rise: Punch down the risen dough to release air bubbles. Shape it into a loaf and place it in a greased loaf pan. Cover and let it rise again for 30-40 minutes until it puffs up.
  8. Bake the Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
  9. Cool and Serve: Remove the bread from the oven and loaf pan. Allow it to cool completely on a wire rack before slicing to maintain its texture and flavor.

Notes

  • You can substitute warm milk with warm water for a dairy-free option, but the bread may be less rich.
  • For a nuttier flavor and texture, try toasting the oats lightly before soaking.
  • Ensure the water and milk are warm, not hot, to avoid killing the yeast.
  • If you prefer a sweeter bread, you can increase honey to 1/3 cup, but this may slightly affect the texture.
  • Store the bread in an airtight container or bread box to keep it fresh for up to 3 days. It also freezes well.

Nutrition

Keywords: honey cinnamon bread, oatmeal bread, homemade bread, easy bread recipe, breakfast bread, yeast bread

Find it online: https://zarameals.com/honey-cinnamon-oatmeal-bread-recipe/