Introduction

Homestyle Chicken Mashed Potato Bowls are a comforting and easy meal perfect for busy weeknights. Crispy popcorn chicken pairs beautifully with creamy mashed potatoes, sweet corn, melted cheese, and savory beef gravy for a satisfying dinner everyone will love.

Homestyle Chicken Mashed Potato Bowls Recipe - Recipe Image

Ingredients

1 package (20 to 30 oz) frozen breaded popcorn chicken
2 packages (24 oz each) Bob Evans Original Mashed Potatoes
1 can (14.5 oz) whole kernel corn
1 cup shredded colby-jack cheese
1 cup beef gravy

Instructions

Step 1: Cook the frozen popcorn chicken according to package directions, preferably using an oven or air fryer for a crispy texture.
Step 2: While the chicken cooks, warm the canned corn in a small pot over medium heat. Heat the mashed potatoes according to package instructions and divide them evenly into 4 bowls. Warm the beef gravy following its package directions as well.
Step 3: Top each bowl of hot mashed potatoes with ¼ cup shredded cheese, about ⅓ cup drained corn kernels, and a few pieces of crispy popcorn chicken. Drizzle with hot beef gravy and serve immediately.

Tips & Variations

For extra flavor, sprinkle chopped fresh herbs like parsley or chives over the bowls before serving.
Try swapping the beef gravy with chicken gravy if preferred for a milder taste.
Use homemade mashed potatoes and gravy if you want to make the dish from scratch for a more personalized touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until hot, adding a splash of water or broth to keep the potatoes creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of frozen popcorn chicken?

Yes, you can bread and bake fresh chicken pieces for a similar effect, but using frozen popcorn chicken saves time and ensures a consistent crispy texture.

Is it possible to make this dish vegetarian?

To make it vegetarian, replace the beef gravy with mushroom or vegetable gravy and use a plant-based chicken alternative or extra corn and cheese toppings.

Homestyle Chicken Mashed Potato Bowls Recipe

Print Recipe

★★★★★

4.8 from 92 reviews

A comforting and easy-to-make Homestyle Chicken Mashed Potato Bowl featuring crispy breaded popcorn chicken, creamy mashed potatoes, sweet corn, melted colby-jack cheese, and savory beef gravy. Perfect for a quick family dinner or a cozy meal.

Author: zara
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

1 (20 to 30 oz) package frozen breaded popcorn chicken

Mashed Potatoes

2 (24 oz) packages Bob Evans Original Mashed Potatoes

Vegetables

1 (14.5 oz) can whole kernel corn

Dairy

1 cup shredded colby-jack cheese

Sauces

1 cup beef gravy

Instructions

Cook Popcorn Chicken: Prepare the frozen breaded popcorn chicken according to the package directions. For best results and to achieve a crispy texture, cook them in the oven or an air fryer. This usually takes around 15-20 minutes depending on your appliance.
Heat Corn and Mashed Potatoes: While the chicken cooks, warm the canned whole kernel corn in a small pot over medium heat until heated through. Also heat the Bob Evans Original Mashed Potatoes as per the package instructions, typically in the microwave or on the stovetop.
Warm Beef Gravy: Heat the beef gravy according to the directions on the package to serve hot.
Assemble Bowls: Divide the hot mashed potatoes evenly into 4 bowls. Top each bowl with ¼ cup shredded colby-jack cheese, ⅓ cup drained corn kernels, and a few crispy popcorn chicken strips.
Add Gravy and Serve: Drizzle about ¼ cup of the hot beef gravy over each bowl to finish. Serve immediately and enjoy the hearty combination of flavors and textures.

Notes

For extra crispiness, an air fryer is recommended for cooking the popcorn chicken.
You can substitute beef gravy with mushroom gravy or chicken gravy for a different flavor profile.
To make it gluten-free, use gluten-free breaded chicken and gravy options if available.
Leftovers can be stored in the refrigerator for up to 2 days; reheat thoroughly before serving.
Add fresh herbs like parsley or chives for a fresh garnish and added flavor.

Keywords: mashed potatoes bowl, popcorn chicken, comfort food, quick dinner, beef gravy, colby-jack cheese, hearty bowl