Homemade Raspberry Lemonade Recipe
Introduction
This homemade raspberry lemonade is a refreshing twist on a classic summertime drink. Combining tart lemons with sweet raspberries creates a perfectly balanced beverage that’s easy to make and sure to please. Enjoy it chilled on a warm day for a burst of natural fruity flavor.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- 5-6 cups cold water (taste and adjust)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Step 1: In a blender, combine the raspberries and 1 cup of water. Blend until smooth, then strain the mixture through a fine mesh sieve to remove the seeds.
- Step 2: In a large pitcher, mix the strained raspberry syrup, lemon juice, and sugar. Stir well until the sugar is completely dissolved.
- Step 3: Add the remaining 4-5 cups of cold water to the pitcher. Stir and taste, adjusting the amount of water if needed.
- Step 4: Serve the raspberry lemonade over ice and garnish with lemon slices and fresh raspberries if desired.
Tips & Variations
- For a fizzy version, replace some or all of the cold water with sparkling water just before serving.
- Use honey or agave syrup instead of sugar for a different sweetness profile.
- Chill the lemonade for at least an hour before serving to enhance the flavors.
- If you prefer fewer seeds, strain the raspberry puree twice.
Storage
Store any leftover raspberry lemonade in a covered pitcher or airtight container in the refrigerator for up to 3 days. Stir well before serving again, and add fresh ice as needed. Avoid leaving it out at room temperature for long to keep it fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well in this recipe. Just thaw them slightly before blending for easier processing.
How can I make this lemonade less sweet?
Simply reduce the amount of sugar used or use a sugar substitute. You can also add more water or lemon juice to balance the sweetness to your liking.
PrintHomemade Raspberry Lemonade Recipe
This refreshing Homemade Raspberry Lemonade combines the tartness of fresh lemon juice with the natural sweetness and vibrant flavor of raspberries. Perfect for a hot day, this easy-to-make beverage is sweetened to taste and served chilled with ice and optional fruit garnishes for an invigorating, summery drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Raspberry Syrup
- 1 cup fresh or frozen raspberries
- 1 cup cold water
Lemonade
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup sugar (adjust to taste)
- 4–5 cups cold water (adjust to taste)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Prepare Raspberry Puree: In a blender, combine the raspberries and 1 cup of cold water. Blend until smooth to extract the raspberry flavor fully.
- Strain Seeds: Pour the raspberry puree through a fine mesh sieve into a bowl or pitcher, using a spoon to press the mixture and remove all seeds, resulting in a smooth raspberry syrup.
- Mix Lemonade Base: In a large pitcher, combine the raspberry syrup, freshly squeezed lemon juice, and sugar. Stir thoroughly until the sugar has completely dissolved, ensuring even sweetness.
- Add Remaining Water: Pour in the remaining 4-5 cups of cold water and stir well. Taste the lemonade and adjust by adding more water if it’s too strong or more sugar if additional sweetness is desired.
- Serve: Fill glasses with ice cubes, pour the raspberry lemonade over the ice, and garnish with lemon slices and fresh raspberries if using for an attractive presentation.
Notes
- You can adjust the sugar based on your preferred sweetness level or substitute with honey or a sugar alternative.
- Using frozen raspberries works well and can chill the drink further.
- Straining the raspberry puree removes seeds for a smooth texture, but if you prefer pulp, you may skip this step.
- For an adult version, consider adding a splash of vodka or gin.
- Freshly squeezed lemon juice provides the best flavor compared to bottled lemon juice.
Keywords: raspberry lemonade, homemade lemonade, fresh lemonade, summer drinks, raspberry syrup, refreshing beverage
