Homemade Italian Turkey Sausages Recipe
This recipe for Homemade Italian Turkey Sausages provides a flavorful and healthier alternative to traditional pork sausages. Using ground turkey mixed with a homemade or store-bought mild Italian sausage seasoning, these sausages are easy to prepare and perfect for grilling, pan-frying, or baking. Customize with optional crushed red pepper flakes for a spicy kick, and enjoy freshly made sausages ideal for sandwiches, pasta dishes, or breakfast plates.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes (depending on cooking method)
- Total Time: 30-35 minutes
- Yield: 15-20 sausages (depending on size) 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 5 lbs. ground turkey
- 1.6 oz. Mild Italian Sausage Seasoning (store-bought or homemade)
- Crushed red pepper flakes, to taste (optional)
Instructions
- Prepare the Turkey: In a large mixing bowl, place the 5 pounds of ground turkey, ensuring it is fresh and well-chilled for easier handling.
- Season the Meat: Add 1.6 ounces of mild Italian sausage seasoning to the ground turkey. Optionally, add crushed red pepper flakes to your taste preferences for added heat. Mix thoroughly with your hands or a spatula until evenly combined.
- Stuff the Sausage Casings: Transfer the seasoned turkey mixture into a sausage stuffer. Using collagen casings, stuff the mixture evenly, being careful to avoid air pockets. Once filled, twist or tie the casing to form sausage links of your desired length.
- Cook or Store: The sausages are now ready to be cooked by your preferred method—grilling, pan frying, or baking—or can be refrigerated or frozen for later use.
Notes
- Use cold ground turkey and keep the meat mixture chilled during preparation to ensure proper texture.
- For spicier sausages, increase the amount of crushed red pepper flakes gradually.
- Collagen casings are edible and commonly used for sausages; alternatively, natural casings or casing-free patties can be made.
- Cook sausages thoroughly to an internal temperature of 165°F (74°C) for food safety.
- This recipe yields approximately 15-20 sausages depending on link size.
Keywords: Italian turkey sausages, homemade sausages, turkey sausage recipe, mild Italian sausage, healthy sausage alternative
Find it online: https://zarameals.com/homemade-italian-turkey-sausages-recipe/
