Homemade Fry Bread Recipe
This Homemade Fry Bread recipe offers a delightful, crispy treat made from simple pantry ingredients. Perfectly golden and soft on the inside, these traditional fry breads can be served warm with butter, honey, and a splash of fresh lemon juice for a perfect balance of flavors. Ideal as a snack or side, this dish highlights classic deep-frying techniques for an authentic texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 fry breads 1x
- Category: Snack
- Method: Frying
- Cuisine: Native American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup nonfat dry milk powder
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 4–1/2 teaspoons shortening
- 2/3 to 3/4 cup water
For Frying and Serving
- Oil for deep-fat frying (enough to fill skillet about 2 inches deep)
- Optional: Butter, honey, and fresh lemon juice for serving
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, nonfat dry milk powder, baking powder, and salt. Cut in the shortening using a pastry cutter or fingers until the mixture is crumbly. Gradually add the water while mixing until a firm dough ball forms.
- Shape Dough Balls: Divide the dough into 12 equal portions and shape each into a ball. Cover them lightly and let rest for 10 minutes to relax the gluten, which makes rolling easier.
- Roll Out Circles: On a lightly floured surface, roll each dough ball into a 6-inch diameter circle. Using a sharp knife, cut a 1/2-inch diameter hole in the center of each dough circle to allow even frying and puffing.
- Heat Oil: Pour enough oil into a large cast-iron skillet to reach about 2 inches deep. Heat the oil over medium-high heat until hot but not smoking, approximately 350°F (175°C).
- Fry the Bread: Carefully place one dough circle in the hot oil. Fry until puffed and golden brown on one side, about 1 minute, then flip and fry the other side for another minute. Use tongs or a slotted spoon to turn and remove the bread.
- Drain and Serve: Transfer the fried bread to paper towels to drain excess oil. Serve warm, optionally topped with butter, honey, and a squeeze of fresh lemon juice for extra flavor.
Notes
- For best results, use a cast-iron skillet as it retains heat evenly for frying.
- You can adjust the amount of water slightly if the dough feels too dry or sticky.
- Ensure the oil temperature stays consistent to avoid greasy or undercooked bread.
- Fry breads are best eaten fresh and warm for optimal texture and taste.
- This recipe can be doubled easily to serve a larger crowd.
Keywords: Fry Bread, Homemade Fry Bread, Deep Fried Bread, Native American Cuisine, Snack Recipe
Find it online: https://zarameals.com/homemade-fry-bread-recipe/
