Homemade Cheesy Breadsticks with Garlic Butter and Spaghetti Dipping Sauce Recipe
These Homemade Cheesy Breadsticks are an easy and delicious appetizer or snack made with refrigerated pizza dough, garlic butter, and a blend of mozzarella and Parmesan cheeses. Perfectly golden and gooey with a crispy edge, they pair wonderfully with warm spaghetti sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Dough and Butter
- 1 tube refrigerated pizza crust
- 4 tablespoons butter, melted
- 2 cloves garlic, crushed
Cheese and Seasoning
- 1 cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
For Serving
- Spaghetti sauce, warmed, for dipping
Instructions
- Prep Your Oven and Baking Sheet: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking and ensure easy cleanup.
- Roll Out the Pizza Crust: Open the refrigerated pizza dough and gently roll it out into an even rectangle on the prepared baking sheet, aiming for uniform thickness for consistent baking.
- Make and Brush the Garlic Butter: In a small bowl, combine melted butter and crushed garlic. Brush this garlic butter evenly over the entire surface of the dough using a pastry brush or the back of a spoon.
- Cheese It Up: Evenly sprinkle mozzarella cheese over the buttered dough, followed by Parmesan cheese. If desired, sprinkle dried oregano leaves on top for added flavor and aroma.
- Slice Before You Bake: Using a pizza cutter or sharp knife, gently pre-cut the dough into 16 rectangular breadsticks. This helps the cheese melt evenly and makes serving easier.
- Bake to Golden Perfection: Bake in the preheated oven for about 12 minutes. Watch for the cheese to bubble and turn golden with slightly crisp edges.
- Slice and Serve: Let the breadsticks cool for a few minutes, then cut again along the pre-scored lines to separate. Serve warm with spaghetti sauce for dipping.
Notes
- Using refrigerated pizza dough significantly reduces prep time while still delivering soft, chewy breadsticks.
- For a stronger garlic flavor, you can add a pinch of garlic powder to the garlic butter mix.
- Dried oregano is optional but adds authentic Italian flair and a pleasant aroma.
- Make sure to pre-slice before baking to ensure neat, easy-to-serve breadsticks.
- Warm your spaghetti sauce before serving to enhance dipping experience.
Keywords: cheesy breadsticks, garlic breadsticks, homemade breadsticks, easy appetizer, mozzarella breadsticks, pizza dough breadsticks, party snack
