Holly Leaf Veggie Board Recipe
Create a festive Holly Leaf Veggie Board featuring vibrant fresh vegetables arranged in the shape of a holly leaf, complete with cherry tomato ‘berries’ and a creamy dill Greek yogurt dip. Perfect for holiday gatherings and healthy snacking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruit
- 1 large head broccoli, cut into small florets
- 1 large cucumber, sliced into thin rounds
- 1 green bell pepper, sliced into strips
- 1 cup sugar snap peas, trimmed
- 6 to 8 cherry tomatoes
- 1 small red bell pepper, cut into small circles or wedges
- 1 cup green grapes (optional)
Dip
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Fresh parsley sprigs (optional)
Instructions
- Outline the holly leaf: Lightly sketch a holly leaf shape on a large serving board or visualize its outline to create a guide for arranging the vegetables.
- Form leaf borders: Arrange broccoli florets and sugar snap peas along the edges of the sketched holly leaf to define the shape and create a textured green border.
- Fill in the leaf: Layer cucumber rounds and green bell pepper strips inside the bordered leaf shape to add color contrast and visual interest.
- Add berry clusters: Place cherry tomatoes and red bell pepper pieces in small groups around the leaf edges to represent holly berries, enhancing the festive look.
- Optional grape addition: Add green grapes sparingly within the arrangement to add dimension and a touch of natural sweetness if desired.
- Prepare creamy dip: In a bowl, combine Greek yogurt, mayonnaise, lemon juice, chopped fresh dill, garlic powder, salt, and black pepper. Mix well until smooth, then transfer to a serving bowl.
- Garnish and serve: Garnish the veggie board with fresh parsley sprigs if desired. Serve immediately or cover and refrigerate until ready to serve.
Notes
- Feel free to substitute vegetables based on availability or preference, keeping the color theme.
- The Greek yogurt dip can be made a day ahead and refrigerated.
- For a dairy-free option, substitute mayonnaise with vegan mayo and use a plant-based yogurt.
- Keep the veggies refrigerated until just before serving to maintain freshness.
- This colorful veggie board works well for holiday parties or as a healthy snack platter.
Keywords: holly leaf veggie board, holiday vegetable platter, healthy appetizer, vegetable dip, festive snack, vegetarian appetizer
Find it online: https://zarameals.com/holly-leaf-veggie-board-recipe/
