Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a cheesy, spicy, and savory crowd-pleaser perfect for game days or casual gatherings. With a creamy base and a kick of heat from green chiles and cayenne, it’s deliciously comforting served warm with chips or bread.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
4. Step 4: Add the shredded sharp cheddar, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix until all ingredients are evenly incorporated.
5. Step 5: Spread the mixture evenly into the prepared baking dish. Bake uncovered for 25–30 minutes, or until the dip is bubbly and golden on top.
6. Step 6: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For extra smokiness, try adding a bit more smoked paprika or a dash of chipotle powder.
• Substitute turkey or chicken sausage for a lighter version.
• If you prefer less heat, omit the cayenne pepper and use mild sausage.
• Make it vegetarian by replacing sausage with sautéed mushrooms or seasoned tofu crumbles.
• Serve the dip in a cast-iron skillet to keep it warm longer at the table.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven at 325°F (165°C) until warmed through, or microwave in short intervals stirring occasionally to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Hissy Fit Dip ahead of time?

Yes, you can mix all the ingredients and store the dip in the baking dish covered with plastic wrap in the refrigerator. Bake it fresh when ready to serve.

What can I serve with Hissy Fit Dip besides chips?

This dip pairs well with sliced baguette, toasted bread, vegetable sticks like celery or bell peppers, and pretzels for variety.

Hissy Fit Dip Recipe

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★★★★★

4.6 from 96 reviews

Hissy Fit Dip is a rich, cheesy, and slightly spicy warm dip featuring a blend of cream cheese, sour cream, mayonnaise, sharp cheddar, and pepper jack cheeses combined with savory cooked sausage and diced green chiles. Baked until bubbly and golden, this hearty dip is perfect for parties and gatherings, served with crackers, tortilla chips, or bread slices.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise

Cheeses

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Meat and Vegetables

• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained

Seasonings

• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)

Garnish and Serving

• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prevent sticking during baking.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is thoroughly browned and crumbled. Drain any excess grease to keep the dip from becoming greasy.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir these together until the mixture is smooth and creamy.
4. Add Cheese & Flavor: Incorporate the shredded sharp cheddar and pepper jack cheeses, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper if using, and salt and pepper to taste. Mix thoroughly until all ingredients are evenly combined.
5. Bake: Spread the combined mixture evenly into the prepared baking dish. Bake uncovered in the preheated oven for 25 to 30 minutes, or until the dip is bubbling and the top has turned a golden brown.
6. Serve Hot: Once baked, garnish with chopped fresh parsley if desired. Serve the dip warm alongside crackers, tortilla chips, or slices of bread for dipping.

Notes

• For a spicier kick, increase the cayenne pepper or add diced jalapeños.
• Make sure to drain the cooked sausage well to avoid a greasy dip.
• Use a cast-iron skillet or a ceramic baking dish to bake the dip evenly.
• This dip can be prepared ahead of time and baked just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven or microwave.

Keywords: Hissy Fit Dip, cheesy dip, sausage dip, party appetizer, baked dip, cream cheese dip