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Healthy Cookies Without Sugar Recipe

Healthy Cookies Without Sugar Recipe
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★★★★★

5 from 26 reviews

These Healthy Cookies Without Sugar offer a naturally sweetened, wholesome snack option made with ripe bananas, oats, and dark chocolate chunks. Perfect for those seeking a nutritious treat without added sugars, these cookies combine the goodness of fruits, nuts, and whole grains for a guilt-free indulgence.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 cups oats
  • 1 tsp ground cinnamon

Add-ins

  • 1/4 cup raisins or nuts
  • 1 cup dark chocolate chunks (e.g., Lily’s brand)

Instructions

  1. Preheat the Oven: Set your oven to preheat at 350°F (177°C) to ensure it reaches the perfect temperature while you prepare the dough.
  2. Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas thoroughly and mix in the unsweetened applesauce until smooth and well combined.
  3. Add Flavorings: Stir in the vanilla extract and ground cinnamon evenly throughout the mixture to enhance the flavor base.
  4. Incorporate Oats: Add the oats to the banana mixture and stir carefully until all the oats are fully coated and combined into the wet mixture.
  5. Add Almond Milk and Mix-Ins: Pour in the almond milk to help moisten the oats and add in the raisins or nuts along with the dark chocolate chunks, folding gently to evenly distribute the mix-ins.
  6. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking during baking.
  7. Form Cookies: Using a spoon, scoop out portions of the dough onto the baking sheet, spacing them evenly, and flatten each slightly with the back of a spoon or your hand for even baking.
  8. Bake Cookies: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are firm to the touch and lightly golden around the edges.
  9. Cool Cookies: Remove from the oven and leave the cookies on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely.
  10. Serve and Enjoy: Once fully cooled, serve these healthy, naturally sweetened cookies as a delicious snack or dessert.

Notes

  • You can substitute raisins with your favorite nuts such as walnuts or pecans for added crunch.
  • Ensure bananas are very ripe for maximum natural sweetness and moistness in the cookies.
  • Use gluten-free oats if you require a gluten-free recipe.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a vegan version, confirm that the dark chocolate chunks are dairy-free.

Nutrition

Keywords: healthy cookies, sugar-free cookies, no added sugar, banana cookies, oat cookies, dark chocolate cookies, gluten-free option

Find it online: https://zarameals.com/healthy-cookies-without-sugar-recipe/