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Healthy Banana Chocolate Protein Cake with Cookie Dough Frosting Recipe

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★★★★★

4.8 from 150 reviews

This Healthy Banana Chocolate Protein Cake with Cookie Dough Frosting is a delicious, nutrient-packed dessert perfect for a guilt-free treat. Made with ripe bananas, protein powder, and gluten-free flours, it’s moist and flavorful with a hint of chocolate. The dairy-free cookie dough-inspired frosting adds a creamy, indulgent touch without the excess sugar, making this cake great for a wholesome snack or dessert.

Ingredients

Scale

Cake Ingredients

  • 2 ripe bananas, mashed (about 1 cup)
  • 1/3 cup Greek yogurt (or dairy-free alternative)
  • 3 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/2 cup gluten-free oat flour
  • 1/4 cup cocoa powder
  • 1/4 cup Truvani chocolate or vanilla protein powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/3 cup dairy-free or regular chocolate chips (refined sugar-free optional)

Frosting Ingredients

  • 1/2 cup cream cheese (dairy or dairy-free)
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp almond butter
  • 1/4 cup chocolate chips

Instructions

  1. Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the mashed bananas, Greek yogurt, eggs, maple syrup, and vanilla extract until smooth and fully combined.
  3. Add Dry Ingredients: Sift in the almond flour, gluten-free oat flour, cocoa powder, protein powder, baking powder, baking soda, and sea salt. Stir gently until the batter is smooth and evenly mixed.
  4. Fold in Chocolate Chips: Carefully fold the chocolate chips into the batter to evenly distribute them without overmixing.
  5. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
  6. Make Frosting: In a separate bowl, mix the cream cheese, maple syrup, vanilla extract, and almond butter until smooth and creamy. Stir in the chocolate chips.
  7. Assemble: Spread the frosting evenly over the cooled cake. Slice into pieces and serve. Enjoy your healthy banana chocolate protein cake with cookie dough frosting!

Notes

  • You can use dairy-free alternatives for both yogurt and cream cheese to make this recipe vegan-friendly.
  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • For a lower sugar option, choose refined sugar-free chocolate chips and reduce maple syrup slightly if desired.
  • Make sure to let the cake cool completely before frosting to prevent melting.
  • Storage: Keep the cake refrigerated in an airtight container for up to 3-4 days.
  • Protein powder choice can be adjusted to your preference (whey, plant-based, etc.).

Keywords: banana cake, chocolate protein cake, healthy dessert, gluten free cake, protein powder cake, dairy free frosting, cookie dough frosting, low sugar cake

Find it online: https://zarameals.com/healthy-banana-chocolate-protein-cake-with-cookie-dough-frosting-recipe/