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Beefy Melt Burrito: The Ultimate Guide to This Delicious Meal Recipe

he Ultimate Guide to This Delicious Meal Recipe
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5.1 from 21 reviews

This Beefy Melt Burrito recipe combines seasoned ground beef, beans, corn, tomatoes, and a cheesy rice mixture, all wrapped in a warm flour tortilla and grilled to golden perfection. It’s a hearty, flavorful meal perfect for lunch or dinner, enhanced with options like guacamole, salsa, and hot sauce for added zest.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (80/20 blend recommended)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon vegetable oil
  • 6 large flour tortillas (burrito size)

Optional Toppings

  • Guacamole
  • Salsa
  • Hot sauce

Instructions

  1. Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and break it up with a spatula. Cook until browned, stirring occasionally to ensure even cooking.
  2. Drain Excess Grease: Carefully drain any excess fat from the skillet to prevent a greasy filling.
  3. Sauté Onion and Garlic: Return the skillet to heat. Add the finely chopped onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  4. Add Taco Seasoning and Water: Sprinkle the taco seasoning evenly over the beef mixture. Pour in 1/2 cup water and stir to combine all ingredients.
  5. Simmer to Thicken Sauce: Bring the mixture to a gentle simmer and cook for 5-10 minutes, stirring occasionally, allowing the sauce to thicken slightly and flavors to meld.
  6. Incorporate Beans, Corn, and Tomatoes: Stir in the rinsed black beans, drained corn, and undrained diced tomatoes with green chilies. Mix thoroughly to distribute the ingredients evenly.
  7. Simmer on Low Heat: Reduce heat to low and simmer the filling for another 5-10 minutes, stirring occasionally to blend flavors.
  8. Prepare Cheese and Rice Mixture: In a medium bowl, combine the cooked rice with shredded cheddar and Monterey Jack cheeses. Mix well to evenly distribute the cheeses.
  9. Warm the Tortillas: Heat the flour tortillas in the microwave, oven, or a dry skillet until they are warm and pliable to avoid cracking when rolled.
  10. Assemble Burritos: Lay one warm tortilla flat on a clean surface. Spoon about 1/2 cup of the beef filling into the center.
  11. Add Rice and Cheese: Top the beef with approximately 1/4 cup of the cheese and rice mixture, spreading it evenly.
  12. Add Sour Cream and Cilantro: Dollop a tablespoon of sour cream on top, then sprinkle with about a teaspoon of chopped cilantro for freshness.
  13. Fold and Roll the Burrito: Fold the sides of the tortilla over the filling, then fold the bottom edge up and tuck it tightly over the contents. Roll the burrito forward snugly to form a secure wrap.
  14. Repeat Assembly: Repeat the assembly process with the remaining tortillas and filling ingredients.
  15. Grill the Burritos: Heat a large skillet over medium heat. Place burritos seam-side down and cook for 2-3 minutes per side until the tortilla is golden brown and cheese inside has melted.
  16. Serve with Toppings: Remove the burritos from the skillet and serve immediately with optional guacamole, salsa, and hot sauce to taste.

Notes

  • For a healthier option, use lean ground beef or substitute with ground turkey.
  • Brown rice can be used instead of white rice for added fiber and nutrients.
  • Make sure to warm tortillas to keep them flexible and prevent cracking during rolling.
  • Leftover burritos can be wrapped individually in foil and refrigerated for up to 3 days or frozen for up to 1 month.
  • Reheat burritos in a skillet or oven to maintain crispness rather than microwaving.
  • Feel free to customize with other fillings like sautéed peppers, jalapeños, or different cheeses.

Nutrition

Keywords: beef burrito, cheesy burrito, ground beef recipe, Mexican burrito, easy dinner burrito

Find it online: https://zarameals.com/he-ultimate-guide-to-this-delicious-meal-recipe/