Hamburger Soup with Macaroni Recipe

If you are looking for a comforting and hearty dish that feels like a warm hug in a bowl, Hamburger Soup with Macaroni is exactly what you need. This delightful soup brings together rich ground beef, tender elbow macaroni, and a vibrant mix of vegetables all simmered in a flavorful broth. It’s a simple one-pot wonder that’s perfect for chilly evenings or anytime you crave something both filling and fresh. Every spoonful bursts with wholesome goodness, making it a beloved family favorite that’s easy to whip up and enjoy.

Ingredients You’ll Need

Creating the perfect Hamburger Soup with Macaroni is all about using simple yet essential ingredients. Each one plays a crucial role in building layers of flavor, texture, and color that make this soup truly special.

• 1 lb lean ground beef: Provides rich, savory flavor without too much fat, making the soup hearty but balanced.
• 1 medium onion, diced: Adds sweetness and depth as it softens and caramelizes slightly during cooking.
• 3 cloves garlic, minced: Infuses the broth with a warm, aromatic undertone that complements the beef perfectly.
• 2 carrots, diced: Bring a subtle sweetness and vibrant color, plus a bit of crunch that softens beautifully as the soup simmers.
• 2 celery stalks, chopped: Adds a fresh, slightly peppery flavor and texture contrast among the soft veggies.
• 1 can (14.5 oz) diced tomatoes: Enhances the soup with a tangy brightness and helps create a luscious, slightly thickened broth.
• 4 cups low-sodium beef broth: The heart of the soup’s liquid, providing savory depth without overwhelming saltiness.
• 1 cup elbow macaroni pasta: The classic pasta that holds onto the broth and adds comforting, chewy bites.
• 2 tsp Italian seasoning: A fragrant blend that lifts the overall flavor, giving a hint of herbs like oregano and basil.
• Salt and pepper to taste: Essential seasonings that bring balance and enhance all the other ingredients.

How to Make Hamburger Soup with Macaroni

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat and adding the lean ground beef. Break it up with your spoon and cook until fully browned, making sure to stir occasionally so it cooks evenly. Once the beef is cooked through, drain any excess grease. This step builds the foundational savory flavor that makes the soup so satisfying.

Step 2: Sauté Onions and Garlic

Next, add the diced onion and minced garlic to the pot with the browned beef. Sauté these together for about 3 minutes until the onions become translucent and soft and the garlic is fragrant. This melds the flavors and creates that delicious aromatic base you want in a comforting soup.

Step 3: Add Vegetables

Stir in the diced carrots and chopped celery, and cook them with the onion and garlic mixture for 5 more minutes. This softens the vegetables slightly while preserving a bit of their texture and freshness, which adds wonderful complexity to every spoonful.

Step 4: Combine Tomatoes, Broth, and Seasoning

Pour in the canned diced tomatoes along with their juices, then add the beef broth and Italian seasoning. Stir everything well, then bring the mixture to a gentle boil. This is where the flavors really come together, as the broth infuses with the meat, veggies, and herbs to create a rich, inviting base.

Step 5: Add Macaroni and Simmer

Now stir in the elbow macaroni pasta, reduce the heat to low, and let it simmer uncovered for about 10 minutes. This allows the pasta to cook until tender but still with a bit of bite, soaking up that tasty broth so every mouthful is perfectly balanced.

Step 6: Serve and Enjoy

Once the pasta is cooked to your liking, your Hamburger Soup with Macaroni is ready to be ladled into bowls. It’s best served hot, garnished with shredded cheese or fresh parsley if you like, and enjoyed with a smile knowing you have a bowl of pure comfort in front of you.

How to Serve Hamburger Soup with Macaroni

Garnishes

To elevate your Hamburger Soup with Macaroni, consider simple garnishes like shredded cheddar or mozzarella cheese, which melt beautifully on hot soup. Fresh parsley or a sprinkle of chopped green onions add a pop of color and a hint of brightness that complements the flavors. A dollop of sour cream can also add creaminess and a tangy twist for those who enjoy extra richness.

Side Dishes

This soup pairs wonderfully with crusty bread or warm dinner rolls that you can dip right into the savory broth. A fresh green salad with a light vinaigrette adds a crisp counterpoint to this hearty meal, making it balanced and satisfying. For a more indulgent side, try garlic breadsticks or cheesy cornbread for a cozy, all-American experience.

Creative Ways to Present

If you’re looking to impress guests or simply make mealtime more fun, try serving Hamburger Soup with Macaroni in clear glass bowls so the vibrant colors shine through. You can also ladle the soup into large, hollowed-out bread bowls for a rustic, restaurant-style touch. Another idea is to sprinkle a pinch of crushed red pepper flakes on top for a subtle kick that contrasts nicely with the rich broth.

Make Ahead and Storage

Storing Leftovers

Hamburger Soup with Macaroni keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent the pasta from absorbing too much liquid. When you’re ready to eat the leftovers, you’ll find the flavors have had even more time to meld together, making it just as delicious the next day.

Freezing

You can freeze Hamburger Soup with Macaroni, but keep in mind that the pasta may become a bit softer after thawing. To freeze, allow the soup to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. For best texture, you might consider freezing the broth and meat mixture separately from the pasta, then adding freshly cooked macaroni when reheating.

Reheating

Reheat your soup gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If the soup has thickened after refrigeration, add a splash of beef broth or water to loosen it up. Microwaving works too—just heat in 1-minute increments, stirring in between until it reaches your desired temperature. Add fresh garnishes after reheating for the best experience.

FAQs

Can I use a different type of pasta in Hamburger Soup with Macaroni?

Absolutely! While elbow macaroni is traditional and holds the broth well, you can substitute other small pasta shapes like shells, ditalini, or small penne. Just remember to adjust the cooking time accordingly to avoid overcooked pasta.

How can I make Hamburger Soup with Macaroni gluten-free?

To make this soup gluten-free, simply use gluten-free pasta instead of regular elbow macaroni. Additionally, double-check your beef broth label to ensure it does not contain gluten ingredients or opt for a certified gluten-free broth.

Is it possible to make this soup vegetarian?

Yes, you can substitute the ground beef with plant-based ground meat or use hearty vegetables like mushrooms and lentils for a vegetarian version. Swap beef broth for vegetable broth to keep the flavor rich yet meat-free.

What is the best way to reheat Hamburger Soup with Macaroni without making the pasta mushy?

Reheat the soup gently and avoid overheating. If you’re worried about mushy pasta, reheat the soup and pasta separately, then combine them just before serving. Adding a little fresh broth when reheating also helps keep the texture nice.

Can I prepare Hamburger Soup with Macaroni in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic first, then combine all ingredients in your slow cooker. Cook on low for 4-6 hours. Add the macaroni during the last 30 minutes to prevent it from overcooking.

Final Thoughts

Hamburger Soup with Macaroni is one of those dishes that never fails to brighten a day and fill your home with irresistible aromas. Its straightforward ingredients and simple steps make it perfect for cooks of any skill level, while its comforting flavors satisfy any craving for warmth and heartiness. I encourage you to give this recipe a try soon — it’s the kind of meal you’ll want to return to again and again.

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