Ham and Cheese Crescent Roll Ups Recipe

Introduction

Ham and cheese crescent roll ups are a quick and delicious snack perfect for any occasion. With a flaky crescent dough wrapped around savory ham and Swiss cheese, these bite-sized treats are sure to please both kids and adults alike.

Ingredients

• 1 8-ounce can crescent rolls
• 8 slices deli ham
• 8 slices deli Swiss cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tsp Dijon mustard
• ¼ tsp garlic powder

Instructions

1. Step 1: Preheat your oven to 375°F. Line a baking sheet with parchment paper and set it aside.
2. Step 2: Unroll the crescent rolls onto a clean surface.
3. Step 3: Place a slice of ham on the wider part of each triangle of dough. Fold the edges over the ham.
4. Step 4: Cut each slice of Swiss cheese in half and place one piece on top of each ham slice.
5. Step 5: Roll up each crescent tightly and place them on the prepared baking sheet, making sure they are not touching.
6. Step 6: In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until well combined.
7. Step 7: Brush the glaze generously over the tops of the rolls, using all of it.
8. Step 8: Bake for 12-14 minutes, or until the rolls are golden brown.
9. Step 9: Allow the rolls to cool on the baking sheet for about 5 minutes before serving.

Tips & Variations

• For a sharper flavor, try using cheddar or pepper jack cheese instead of Swiss.
• Add a sprinkle of poppy seeds or sesame seeds on top before baking for extra crunch.
• Try swapping the honey glaze for a simple egg wash if you prefer a less sweet finish.
• Make mini versions by cutting crescent dough triangles smaller for bite-sized appetizers.

Storage

Store leftover crescent roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for about 5-7 minutes or until heated through to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the roll ups and keep them covered in the refrigerator for a few hours before baking. Allow them to come to room temperature for about 10 minutes before placing them in the oven.

Can I freeze these crescent roll ups?

Absolutely! Freeze the assembled roll ups on a baking sheet until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Ham and Cheese Crescent Roll Ups Recipe

Print Recipe

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5 from 72 reviews

Delicious and easy-to-make Ham and Cheese Crescent Roll Ups featuring flaky crescent dough wrapped around savory deli ham and Swiss cheese, glazed with a flavorful honey mustard butter, baked until golden and perfect for a quick snack or appetizer.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 5 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Roll Ups

• 1 8-ounce can Crescent rolls
• 8 slices Deli ham
• 8 slices Deli Swiss cheese

Glaze

• 2 tbsp Unsalted butter, melted
• 1 tbsp Honey
• 1 tsp Dijon mustard
• ¼ tsp Garlic powder

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and set it aside.
2. Prepare Crescent Dough: Unroll the crescent rolls onto a clean, flat surface, separating them into individual triangles.
3. Add Ham: Place one slice of deli ham on the wider end of each crescent dough triangle. Fold the edges of the dough over the ham slightly to help seal it.
4. Add Cheese: Cut each slice of Swiss cheese in half and place one half on top of each ham slice, ensuring even distribution.
5. Roll Up: Starting at the wide end, roll each crescent tightly around the ham and cheese filling. Arrange the rolls on the prepared baking sheet with some space between them.
6. Make the Glaze: In a small bowl, whisk together the melted butter, honey, Dijon mustard, and garlic powder until fully combined and smooth.
7. Glaze the Rolls: Generously brush the honey mustard butter glaze over the tops of each crescent roll, using all of the mixture to ensure good coverage and flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the crescent rolls are puffed up and golden brown.
9. Cool: Remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes to set the filling and make them easier to handle.
10. Serve: Serve warm as a tasty snack, appetizer, or light meal.

Notes

• For extra crispiness, you can brush a little additional melted butter on the rolls before baking.
• To add more flavor, sprinkle some poppy seeds or sesame seeds on top after glazing.
• Substitute Swiss cheese with cheddar or your favorite melting cheese for variety.
• Make sure rolls are not touching on the baking sheet to ensure even baking and browning.
• Store leftovers in an airtight container and reheat in the oven to maintain crispness.

Keywords: Ham and Cheese Crescent Roll Ups, Ham and Cheese Appetizer, Crescent Roll Recipe, Easy Appetizer, Snack Recipe, Party Food